{"id":85,"date":"2019-02-24T19:40:17","date_gmt":"2019-02-24T19:40:17","guid":{"rendered":"http:\/\/ontheshorterside.jeanniehill.com\/?p=85"},"modified":"2019-02-24T19:40:17","modified_gmt":"2019-02-24T19:40:17","slug":"meatball-stroganoff","status":"publish","type":"post","link":"https:\/\/ontheshorterside.com\/index.php\/2019\/02\/24\/meatball-stroganoff\/","title":{"rendered":"Meatball Stroganoff"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>1 lb ground beef (80\/20)<br>1 egg<br>1\/4 cup almond flour<br>1 tsp kosher salt<br>1\/4 tsp black pepper<br>1\/2 tsp garlic powder<br>1\/2 tsp onion powder<br>1 tsp dried parsley<br>1 tsp Worcestershire sauce<\/li><li>(I usually just buy meatballs premade and just make sauce)<\/li><li><\/li><li>2 Tbsp butter (for frying)<\/li><li>1 Tbsp butter<\/li><li>2 cups sliced mushrooms (white or cremini)<\/li><li>1 cup sliced onions<\/li><li>1 clove garlic, minced<\/li><li>1 1\/2 cups beef broth<\/li><li>3\/4 cup sour cream<\/li><li>1\/4 tsp xanthan gum (or use flour)<\/li><li>salt and pepper to taste<\/li><li>2 Tbsp fresh parsley, chopped<\/li><li>Combine the meatball ingredients (except the butter) in a medium bowl and mix well.<br>2.Form into 12 meatballs.<br>3.Heat the 2 Tbsp of butter in a large, nonstick saute pan.<br>4Cook the meatballs on medium heat in the butter until browned on all sides and cooked through (2-3 minutes per side.)<br>Remove the meatballs from the pan and set aside.<\/li><li>Add the 1 Tbsp of butter and the 2 cups of sliced mushrooms to the pan.<\/li><li>Cook until the mushrooms are golden and fragrant (4-5 minutes.)<\/li><li>Remove the mushrooms from the pan.<\/li><li>Add the onions and garlic and cook for 3-4 minutes or until softened and translucent.<\/li><li>Remove the onions from the pan.<\/li><li>Add the beef broth to your pan and scrape the bottom to get all the yummy bits off.<\/li><li>Whisk in your sour cream and xanthan gum until smooth.<\/li><li>Add the meatballs, mushrooms, onions and garlic back to the pan and stir.<\/li><li>Simmer on low for 20 minutes.<\/li><li>Season with salt and pepper to taste.<\/li><li>Garnish with the fresh parsley right before serving.<\/li><\/ul>\n\n\n\n<ol class=\"wp-block-list\"><li>Combine the meatball ingredients (except the butter) in a medium bowl and mix well.<\/li><li>Form into 12 meatballs.<\/li><li>Heat the 2 Tbsp of butter in a large, nonstick saute pan.<\/li><li>Cook the meatballs on medium heat in the butter until browned on all sides and cooked through (2-3 minutes per side.)<\/li><li>Remove the meatballs from the pan and set aside.<\/li><li>Add the 1 Tbsp of butter and the 2 cups of sliced mushrooms to the pan.<\/li><li>Cook until the mushrooms are golden and fragrant (4-5 minutes.)<\/li><li>Remove the mushrooms from the pan.<\/li><li>Add the onions and garlic and cook for 3-4 minutes or until softened and translucent.<\/li><li>Remove the onions from the pan.<\/li><li>Add the beef broth to your pan and scrape the bottom to get all the yummy bits off.<\/li><li>Whisk in your sour cream and xanthan gum until smooth.<\/li><li>Add the meatballs, mushrooms, onions and garlic back to the pan and stir.<\/li><li>Simmer on low for 20 minutes.<\/li><li>Season with salt and pepper to taste.<\/li><li>Garnish with the fresh parsley right before serving.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">I serve with zoodles. I add them the last few minutes of cooking to soak up the flavor . . .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/mealplannerpro.com\/member-recipes\/Keto-Beef-Stroganoff-Meatballs-Recipe-829964\">https:\/\/mealplannerpro.com\/member-recipes\/Keto-Beef-Stroganoff-Meatballs-Recipe-829964<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 lb ground beef (80\/20)1 egg1\/4 cup almond flour1 tsp kosher salt1\/4 tsp black pepper1\/2 tsp garlic powder1\/2 tsp onion powder1 tsp dried parsley1 tsp Worcestershire sauce (I usually just buy meatballs premade and just make sauce) 2 Tbsp butter (for frying) 1 Tbsp butter 2 cups sliced mushrooms (white or cremini) 1 cup sliced &hellip; <a href=\"https:\/\/ontheshorterside.com\/index.php\/2019\/02\/24\/meatball-stroganoff\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Meatball Stroganoff&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7,2,8],"tags":[],"class_list":["post-85","post","type-post","status-publish","format-standard","hentry","category-beef","category-dinner","category-low-carb","category-pork"],"_links":{"self":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/85","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/comments?post=85"}],"version-history":[{"count":1,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/85\/revisions"}],"predecessor-version":[{"id":86,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/85\/revisions\/86"}],"wp:attachment":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/media?parent=85"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/categories?post=85"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/tags?post=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}