{"id":82,"date":"2019-02-24T19:26:32","date_gmt":"2019-02-24T19:26:32","guid":{"rendered":"http:\/\/ontheshorterside.jeanniehill.com\/?p=82"},"modified":"2019-02-24T19:26:32","modified_gmt":"2019-02-24T19:26:32","slug":"cauliflower-breadsticks","status":"publish","type":"post","link":"https:\/\/ontheshorterside.com\/index.php\/2019\/02\/24\/cauliflower-breadsticks\/","title":{"rendered":"Cauliflower Breadsticks"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>4&nbsp;cups&nbsp;cauliflower&nbsp;riced, about 1 large head of cauliflower<\/li><li>4&nbsp;eggs<\/li><li>2&nbsp;cups&nbsp;<a href=\"http:\/\/amzn.to\/2l0K6sG\" target=\"_blank\" rel=\"noreferrer noopener\">mozzarella cheese<\/a>&nbsp;I used a Tex Mex blend<\/li><li>3&nbsp;tsp&nbsp;oregano<\/li><li>4&nbsp;cloves&nbsp;garlic&nbsp;minced<\/li><li>salt and pepper to taste<\/li><li>1&nbsp;cup&nbsp;<a href=\"http:\/\/amzn.to\/2l0K6sG\" target=\"_blank\" rel=\"noreferrer noopener\">mozzarella cheese<\/a>&nbsp;or more, for topping<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.jocooks.com\/recipes\/cheesy-cauliflower-breadsticks\/#\">US Customary<\/a>&nbsp;&#8211;&nbsp;<a href=\"https:\/\/www.jocooks.com\/recipes\/cheesy-cauliflower-breadsticks\/#\">Metric<\/a><strong>love what you see?<\/strong>Follow&nbsp;<a href=\"https:\/\/www.pinterest.com\/jocooks\" target=\"_blank\" rel=\"noreferrer noopener\">@jocooks<\/a>&nbsp;on Pinterest!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Preheat oven to 425 F degrees. Prepare 2 pizza dishes or a large baking sheet with parchment paper.<\/li><li>Make sure your cauliflower is roughly chopped in florets. Add the florets to your&nbsp;<a href=\"http:\/\/www.amazon.com\/gp\/product\/B007P205QU\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B007P205QU&amp;linkCode=as2&amp;tag=josfav-20\" target=\"_blank\" rel=\"noreferrer noopener\">food processor<\/a>&nbsp;and pulse until cauliflower resembles rice.<\/li><li>Place the cauliflower in a microwavable container and cover with lid. Microwave for 10 minutes. Let the cauliflower cool just until there&#8217;s no more steam coming from it. Place the microwaved cauliflower in a large bowl and add the eggs, 2 cups of mozzarella, oregano, garlic, salt and pepper. Mix everything together.<\/li><li>Separate the mixture in two and place each half onto the prepared baking sheets and shape into either a pizza crust, or a rectangular shape for the breadsticks.<\/li><li>Bake the crust (no topping yet) for about 25 minutes or until nice and golden. Don&#8217;t be afraid the crust is not soggy at all. Once golden, sprinkle with remaining mozzarella cheese and put back in the oven for another 5 minutes or until cheese has melted.<\/li><li>Slice and serve.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.jocooks.com\/recipes\/cheesy-cauliflower-breadsticks\/\">https:\/\/www.jocooks.com\/recipes\/cheesy-cauliflower-breadsticks\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4&nbsp;cups&nbsp;cauliflower&nbsp;riced, about 1 large head of cauliflower 4&nbsp;eggs 2&nbsp;cups&nbsp;mozzarella cheese&nbsp;I used a Tex Mex blend 3&nbsp;tsp&nbsp;oregano 4&nbsp;cloves&nbsp;garlic&nbsp;minced salt and pepper to taste 1&nbsp;cup&nbsp;mozzarella cheese&nbsp;or more, for topping US Customary&nbsp;&#8211;&nbsp;Metriclove what you see?Follow&nbsp;@jocooks&nbsp;on Pinterest! Instructions Preheat oven to 425 F degrees. Prepare 2 pizza dishes or a large baking sheet with parchment paper. Make sure &hellip; <a href=\"https:\/\/ontheshorterside.com\/index.php\/2019\/02\/24\/cauliflower-breadsticks\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Cauliflower Breadsticks&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,2,25],"tags":[],"class_list":["post-82","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-low-carb","category-sides"],"_links":{"self":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/82","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/comments?post=82"}],"version-history":[{"count":1,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/82\/revisions"}],"predecessor-version":[{"id":83,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/82\/revisions\/83"}],"wp:attachment":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/media?parent=82"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/categories?post=82"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/tags?post=82"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}