{"id":77,"date":"2018-07-10T22:55:32","date_gmt":"2018-07-10T22:55:32","guid":{"rendered":"http:\/\/ontheshorterside.jeanniehill.com\/?p=77"},"modified":"2018-07-10T22:55:32","modified_gmt":"2018-07-10T22:55:32","slug":"instant-pot-marinara","status":"publish","type":"post","link":"https:\/\/ontheshorterside.com\/index.php\/2018\/07\/10\/instant-pot-marinara\/","title":{"rendered":"Instant Pot Marinara"},"content":{"rendered":"
\n
\n

Prep Time:\u00a05 minutes<\/p>\n

Cook Time:\u00a020 minutes<\/p>\n

Total Time:\u00a025 minutes<\/p>\n<\/div>\n

\n

Yield:\u00a01 quart<\/p>\n<\/div>\n

<\/div>\n<\/div>\n
\n
\n

A rich, flavorful basic marinara sauce that uses fresh tomatoes. A wonderful way to use up an abundance of tomatoes from the garden.<\/p>\n<\/div>\n<\/div>\n

Ingredients<\/p>\n

    \n
  • 3 Tbsp olive oil<\/li>\n
  • 1\/2 onion chopped<\/li>\n
  • 8 large tomatoes, peeled and cut into big chunks<\/li>\n
  • 6 cloves garlic, minced<\/li>\n
  • 1 bay leaf<\/li>\n
  • 1\/2 C red wine<\/li>\n
  • 1 Tbsp honey<\/li>\n
  • 2 tsp dried basil<\/li>\n
  • 1 tsp dried oregano<\/li>\n
  • 1 tsp dried marjoram<\/li>\n
  • 1\/2 tsp black pepper<\/li>\n
  • 1 tsp salt<\/li>\n
  • 2 tsp balsamic vinegar<\/li>\n<\/ul>\n
    \n