(see below for Crockpot and cheaper variations)<\/p>\n\n\n
Gumbo<\/p>\n
1 lb okra \u2013 frozen sliced<\/p>\n
1 onion<\/p>\n
1 green pepper<\/p>\n
\u00bd cup celery<\/p>\n
4 cups water<\/p>\n
1 lb shrimp<\/p>\n
\u00bd lb crab claws<\/p>\n
2 cans diced tomatoes<\/p>\n
1 sm can tomato sauce<\/p>\n
Lots of Old Bay (1-2 Tablespoons)<\/p>\n
Bay leaves<\/p>\n
Garlic powder<\/p>\n
Using a few tablespoons evoo, fry okra for about 20 minutes. Chop the veggies. Add to okra. Cook until translucent and okra is no longer \u201cropey\u201d. Add everything but seafood. Bring to boil. Add seafood and simmer for about 30 minutes. Makes about 8 bowls of gumbo.
Crockpot Version – Add all ingredients besides seafood to crockpot. Cook on low for 6-8 hours (or longer). Add seafood. Cook on high until shrimp is cooked through (around 10-20 minutes).\u00a0<\/p>\n
Gumbo<\/span><\/span><\/span><\/p>\n 28 oz frozen okra \u2013 frozen sliced<\/span><\/span><\/span><\/p>\n 1 \u00bd – 2 onions<\/span><\/span><\/span><\/p>\n 1 1\/2-2 green pepper<\/span><\/span><\/span><\/p>\n 1 cup celery<\/span><\/span><\/span><\/p>\n 6 cups water<\/span><\/span><\/span><\/p>\n 1 lb shrimp<\/span><\/span><\/span><\/p>\n 1 lb bay scallops<\/span><\/span><\/span><\/p>\n piece or two of tilapia<\/span><\/span><\/span><\/p>\n 3 cans diced tomatoes<\/span><\/span><\/span><\/p>\n 1 large can tomato sauce<\/span><\/span><\/span><\/p>\n 3 T Lots of Old Bay<\/span><\/span><\/span><\/p>\n Bay leaves<\/span><\/span><\/span><\/p>\n 1 tsp Garlic powder<\/span><\/span><\/span><\/p>\n Using a few tablespoons evoo, fry okra for about 20 minutes. Chop the veggies. Add to okra. Cook until translucent and okra is no longer \u201cropey\u201d. Add everything but seafood. Bring to boil. Add seafood and simmer for about 30 minutes. Makes about 8 bowls of gumbo.<\/span><\/span><\/span><\/p>\n\n\n <\/p>\n\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" (see below for Crockpot and cheaper variations) Gumbo 1 lb okra \u2013 frozen sliced 1 onion 1 green pepper \u00bd cup celery 4 cups water 1 lb shrimp \u00bd lb crab claws 2 cans diced tomatoes 1 sm can tomato sauce Lots of Old Bay (1-2 Tablespoons) Bay leaves Garlic powder Using a few tablespoons … Continue reading “Seafood Gumbo – like the Boathouse”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,32,2,23],"tags":[3],"class_list":["post-66","post","type-post","status-publish","format-standard","hentry","category-crockpot","category-glutenfree","category-low-carb","category-soups","tag-low-carb"],"_links":{"self":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/66","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/comments?post=66"}],"version-history":[{"count":5,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/66\/revisions"}],"predecessor-version":[{"id":241,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/66\/revisions\/241"}],"wp:attachment":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/media?parent=66"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/categories?post=66"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/tags?post=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}