{"id":63,"date":"2018-06-08T12:39:39","date_gmt":"2018-06-08T12:39:39","guid":{"rendered":"http:\/\/ontheshorterside.jeanniehill.com\/?p=63"},"modified":"2018-06-08T12:39:39","modified_gmt":"2018-06-08T12:39:39","slug":"pasta-with-tomatoes-zucchini-and-pesto","status":"publish","type":"post","link":"https:\/\/ontheshorterside.com\/index.php\/2018\/06\/08\/pasta-with-tomatoes-zucchini-and-pesto\/","title":{"rendered":"Pasta with Tomatoes, Zucchini, and Pesto"},"content":{"rendered":"
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Ingredients<\/div>\n<\/div>\n
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12 oz.<\/span>\u00a0fettuccine<\/span><\/div>\n
1 1\/2 c.<\/span>\u00a0fresh corn kernels<\/span><\/div>\n
2\u00a0<\/span>small zucchini<\/span><\/div>\n
1 pt.<\/span>\u00a0cherry tomatoes<\/span><\/div>\n
1 tbsp.<\/span>\u00a0olive oil<\/span><\/div>\n
c.<\/span>\u00a0pesto<\/span><\/div>\n
kosher salt<\/span><\/div>\n
Pepper<\/span><\/div>\n
4 oz.<\/span>\u00a0bocconcini (small fresh mozzarella balls)<\/span><\/div>\n
Torn fresh basil leaves<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Directions<\/div>\n<\/div>\n
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  1. Cook the pasta according to package directions, adding the corn during the last 2 minutes of cooking. Reserve 3\/4 cup cooking liquid, drain the pasta, and return it to the pot.<\/li>\n
  2. Meanwhile, \u00a0grate the zucchini on the large holes of a box grater, turning the zucchini to grate the outside first (discard the soft core). In a large bowl, toss together the tomatoes, olive oil, 2 tablespoons pesto, and 1\/4 teaspoon each salt and pepper. Fold in the zucchini and mozzarella.<\/li>\n
  3. Toss the pasta with the remaining pesto and 1\/4 cup of the reserved pasta water (adding more if the pasta seems dry). Fold in the tomato-zucchini mixture and sprinkle with basil, if desired.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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    \"Pasta<\/picture><\/div>\n
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    CON POULOS<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n
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    <\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ingredients 12 oz.\u00a0fettuccine 1 1\/2 c.\u00a0fresh corn kernels 2\u00a0small zucchini 1 pt.\u00a0cherry tomatoes 1 tbsp.\u00a0olive oil c.\u00a0pesto kosher salt Pepper 4 oz.\u00a0bocconcini (small fresh mozzarella balls) Torn fresh basil leaves Directions Cook the pasta according to package directions, adding the corn during the last 2 minutes of cooking. Reserve 3\/4 cup cooking liquid, drain the … Continue reading “Pasta with Tomatoes, Zucchini, and Pesto”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-63","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/63","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/comments?post=63"}],"version-history":[{"count":1,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/63\/revisions"}],"predecessor-version":[{"id":64,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/63\/revisions\/64"}],"wp:attachment":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/media?parent=63"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/categories?post=63"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/tags?post=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}