{"id":308,"date":"2025-03-09T01:27:52","date_gmt":"2025-03-09T01:27:52","guid":{"rendered":"https:\/\/ontheshorterside.com\/?p=308"},"modified":"2025-03-09T01:27:52","modified_gmt":"2025-03-09T01:27:52","slug":"thin-crust-sourdough-pizza","status":"publish","type":"post","link":"https:\/\/ontheshorterside.com\/index.php\/2025\/03\/09\/thin-crust-sourdough-pizza\/","title":{"rendered":"Thin Crust Sourdough Pizza"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>\u00bd\u00a0cup + 2 tablespoons\u00a0(160\u00a0g)\u00a0<a href=\"https:\/\/littlespoonfarm.com\/sourdough-starter-recipe\/\">sourdough starter discard<\/a>\u00a0(see notes)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">INSTRUCTIONS<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heat the oven to 450\u00b0F (232\u00b0C). Place skillet inside and let the skillet heat for 10 minutes.<\/li>\n\n\n\n<li>Wear silicone gloves to take the skillet from the oven to the stovetop. I put a little EVOO in the bottom. Pour the sourdough starter discard into the skillet and tilt it in circles to spread the starter evenly across the bottom of the skillet.<em>\u00a0(If your starter is thick, spread evenly into the bottom of the pan with an off-set spatula.)<\/em> I used about 1\/3 cup for an 8 inch skillet and added a few spices and garlic powder. Put the skillet back in the oven for 10-15 minutes. Check it at the 10-minute mark to prevent the crust from burning.<\/li>\n\n\n\n<li>Once more, use silicone gloves to remove the skillet from the oven. I added cheese to the crust, put back in oven until melted. I heated the sauce and other toppings in the microwave. Topped the cheesy crust with the toppings, added another layer of cheese, and returned it to the oven to melt. <\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Based on<a href=\"https:\/\/littlespoonfarm.com\/thin-crust-sourdough-pizza-recipe\/comment-page-2\/#recipe\">https:\/\/littlespoonfarm.com\/thin-crust-sourdough-pizza-recipe\/comment-page-2\/#recipe<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INSTRUCTIONS Based onhttps:\/\/littlespoonfarm.com\/thin-crust-sourdough-pizza-recipe\/comment-page-2\/#recipe<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,7,33],"tags":[],"class_list":["post-308","post","type-post","status-publish","format-standard","hentry","category-bread","category-dinner","category-lowfodmap"],"_links":{"self":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/comments?post=308"}],"version-history":[{"count":1,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/308\/revisions"}],"predecessor-version":[{"id":309,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/308\/revisions\/309"}],"wp:attachment":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/media?parent=308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/categories?post=308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/tags?post=308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}