{"id":278,"date":"2024-11-10T14:05:48","date_gmt":"2024-11-10T14:05:48","guid":{"rendered":"https:\/\/ontheshorterside.com\/?p=278"},"modified":"2024-11-10T14:05:48","modified_gmt":"2024-11-10T14:05:48","slug":"seafood-cornbread","status":"publish","type":"post","link":"https:\/\/ontheshorterside.com\/index.php\/2024\/11\/10\/seafood-cornbread\/","title":{"rendered":"Seafood Cornbread"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>This is a delicious entree or side dish that\u2019s perfect for the Lenten season.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 boxes Jiffy Corn Bread (or use your own, if you like)<\/li>\n\n\n\n<li>1 cup butter (margarine)<\/li>\n\n\n\n<li>1\/2 cup chopped onions<\/li>\n\n\n\n<li>1\/2 cup chopped celery<\/li>\n\n\n\n<li>1\/2 cup chopped bell pepper<\/li>\n\n\n\n<li>1\/4 cup chopped green onions<\/li>\n\n\n\n<li>1 (10 oz) can cream of shrimp soup<\/li>\n\n\n\n<li>1 (14 oz) can chicken broth<\/li>\n\n\n\n<li>1 lb shrimp, peeled and deveined<\/li>\n\n\n\n<li>1 lb crawfish tails or crabmeat (you could use all three types of seafood if you wish)<\/li>\n\n\n\n<li>Garlic powder, salt, black pepper and red pepper to taste<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Directions<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Make some&nbsp;<a href=\"https:\/\/www.realcajunrecipes.com\/recipe\/basic-classic-cornbread\/\">cornbread from scratch<\/a>, or prepare the packaged cornbread according to directions and bake. When the cornbread&#8217;s done, crumble it into a large, greased baking pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat oven to 350 degrees.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Melt margarine in a skillet, add chopped vegetables and saut\u00e9 until wilted. Add soup, broth, shrimp and crawfish or crabmeat. Mix well and heat but do not boil. Add seasonings a little at a time, tasting and adjusting until you get the taste you like.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the baking pan, on top of the cornbread, pour your seafood mixture a little at a time and mix; keep doing this until it&#8217;s all mixed together. You may have to add a little more moisture (broth) to the mix if it isn&#8217;t moist enough. Don&#8217;t add a lot at a time, you don&#8217;t want it to be runny, just thoroughly moistened.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 350 degrees for 30-45 minutes until golden brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a delicious entree or side dish that\u2019s perfect for the Lenten season. Ingredients Directions Make some&nbsp;cornbread from scratch, or prepare the packaged cornbread according to directions and bake. When the cornbread&#8217;s done, crumble it into a large, greased baking pan. Preheat oven to 350 degrees. Melt margarine in a skillet, add chopped vegetables &hellip; <a href=\"https:\/\/ontheshorterside.com\/index.php\/2024\/11\/10\/seafood-cornbread\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Seafood Cornbread&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,43,13],"tags":[],"class_list":["post-278","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-bread","category-seafood"],"_links":{"self":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/comments?post=278"}],"version-history":[{"count":1,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/278\/revisions"}],"predecessor-version":[{"id":279,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/278\/revisions\/279"}],"wp:attachment":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/media?parent=278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/categories?post=278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/tags?post=278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}