{"id":264,"date":"2024-09-04T20:54:50","date_gmt":"2024-09-04T20:54:50","guid":{"rendered":"https:\/\/ontheshorterside.com\/?p=264"},"modified":"2024-09-04T20:54:50","modified_gmt":"2024-09-04T20:54:50","slug":"crockpot-chicken-marsala","status":"publish","type":"post","link":"https:\/\/ontheshorterside.com\/index.php\/2024\/09\/04\/crockpot-chicken-marsala\/","title":{"rendered":"Crockpot Chicken Marsala"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>4\u00a0boneless skinless chicken breasts (I prefer thighs)<\/li>\n\n\n\n<li>\u25a2salt and pepper to taste\u00a0&#8211;\u00a0(I used about \u00bd teaspoon of each)<\/li>\n\n\n\n<li>\u25a22\u00a0teaspoons\u00a0minced garlic<\/li>\n\n\n\n<li>\u25a21\u00a0cup\u00a0sliced mushrooms<\/li>\n\n\n\n<li>\u25a21\u00a0cup\u00a0sweet marsala cooking wine\u00a0&#8211;\u00a0(may sub chicken broth in a pinch)<\/li>\n\n\n\n<li>\u25a2\u00bd\u00a0cup\u00a0water<\/li>\n\n\n\n<li>\u25a2\u00bc\u00a0cup\u00a0corn starch<\/li>\n\n\n\n<li>\u25a2fresh parsley\u00a0&#8211;\u00a0roughly chopped<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Shop Recipe<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/40d11faac97fc17b553a858ea373ffe4.safeframe.googlesyndication.com\/safeframe\/1-0-40\/html\/container.html\">https:\/\/40d11faac97fc17b553a858ea373ffe4.safeframe.googlesyndication.com\/safeframe\/1-0-40\/html\/container.html<\/a><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lightly grease your slow cooker with nonstick spray. Season chicken with salt and pepper and place in the bottom of your slow cooker.<\/li>\n\n\n\n<li>Top chicken with garlic, mushrooms, and marsala wine. Cover and cook for 5-6 hours on low.<\/li>\n\n\n\n<li>Use a slotted spoon to transfer chicken to a plate. Whisk together water and cornstarch til dissolved, then pour into slow cooker and stir.<\/li>\n\n\n\n<li>Add chicken back to slow cooker, switch heat to high, cover and cook another 20-30 minutes until sauce is thickened. Taste and add salt and pepper as needed. Sprinkle with parsley and serve.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Shop Recipe Instructions https:\/\/40d11faac97fc17b553a858ea373ffe4.safeframe.googlesyndication.com\/safeframe\/1-0-40\/html\/container.html<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,45,32],"tags":[],"class_list":["post-264","post","type-post","status-publish","format-standard","hentry","category-chicken","category-crockpot","category-glutenfree"],"_links":{"self":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/comments?post=264"}],"version-history":[{"count":1,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/264\/revisions"}],"predecessor-version":[{"id":265,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/264\/revisions\/265"}],"wp:attachment":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/media?parent=264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/categories?post=264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/tags?post=264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}