1-2 Pounds Chicken – I used frozen chicken thighs (boneless).
\nAdd 1 cup water or broth to Instant Pot. Cook on high pressure for 20 minutes (use trivet).\u00a0 Remove chicken and trivet, dump out broth\/water and make one of the following:<\/p>\n
Creamy Chicken – Basic<\/p>\n
Add 4 ounces cream cheese, 1 chicken bullion cube, and white wine or water (about 1\/4-1\/2 cup) to instant pot and saute. Can also add mushrooms, onions, sundried tomatoes, spinach, artichokes, parmesan cheese, etc.<\/p>\n
Cream Cheese Italian Chicken<\/p>\n
Add 4-8 oz. of cream cheese and 1\/2 – 1 packet of dry italian seasoning. Heat through on Saute. I like this one with mushrooms.<\/p>\n
BBQ Bacon<\/p>\n
Place chicken back\u00a0 in bottom. Pour BBQ sauce over. Add cooked bacon, chopped scallions, and cheddar or monterey jack cheese. Heat on slow cooker for later or higher setting until cheese melts.<\/p>\n
Piccatta style<\/p>\n
Add chicken bullion, garlic, white wine, capers, italian seasoning, and lemon juice to pan. Add zoodles. Cook on saute for a few. Add chicken back in until heated through.<\/p>\n
Buffalo Style
\nPut chicken back in. Pour buffalo sauce over and crumbles of blue cheese.<\/p>\n
Mediterranean<\/p>\n
Add white wine, chicken broth, olives, and tomatoes.<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
1-2 Pounds Chicken – I used frozen chicken thighs (boneless). Add 1 cup water or broth to Instant Pot. Cook on high pressure for 20 minutes (use trivet).\u00a0 Remove chicken and trivet, dump out broth\/water and make one of the following: Creamy Chicken – Basic Add 4 ounces cream cheese, 1 chicken bullion cube, and … Continue reading “Instant Pot Chicken Thighs”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,7,2],"tags":[15,19,3],"class_list":["post-24","post","type-post","status-publish","format-standard","hentry","category-chicken","category-dinner","category-low-carb","tag-chicken","tag-instant-pot","tag-low-carb"],"_links":{"self":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/comments?post=24"}],"version-history":[{"count":1,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/24\/revisions"}],"predecessor-version":[{"id":25,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/24\/revisions\/25"}],"wp:attachment":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/media?parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/categories?post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/tags?post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}