(I haven’t made this one yet)<\/p>\n\n\n\n
1 1\/2 to 2 pounds boneless, skinless chicken thighs (4 or one thigh per family member) (I haven’t made this one yet) 1 1\/2 to 2 pounds boneless, skinless chicken thighs (4 or one thigh per family member)3 garlic cloves, smashed and chopped1 teaspoon dried basil1\/2 cup\u00a0 soy sauce (La Choy or Tamari wheat-free are gluten free)1\/2 cup ketchup1\/3 cup honeyThe Directions. Use a 4-quart slow cooker (if using a 6-quart, … Continue reading “Crockpot Honey Garlic Chicken”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,45,32],"tags":[],"class_list":["post-237","post","type-post","status-publish","format-standard","hentry","category-chicken","category-crockpot","category-glutenfree"],"_links":{"self":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/comments?post=237"}],"version-history":[{"count":1,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/237\/revisions"}],"predecessor-version":[{"id":238,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/237\/revisions\/238"}],"wp:attachment":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/media?parent=237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/categories?post=237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/tags?post=237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
3 garlic cloves, smashed and chopped
1 teaspoon dried basil
1\/2 cup\u00a0 soy sauce (La Choy or Tamari wheat-free are gluten free)
1\/2 cup ketchup
1\/3 cup honey
<\/strong>
The Directions.<\/strong>
Use a 4-quart slow cooker (if using a 6-quart, this will cook faster. Check after 3 hours on high, 5 hours on low).
Put the chicken into your cooker. In a small bowl, combine the rest of the ingredients, then pour evenly over the top.
Cook on low for 6 hours or high for 3-4 (I’d go with low—).
Serve with basmati rice and steamed or roasted vegetables.<\/p>\n","protected":false},"excerpt":{"rendered":"