–1 1\/2 cups shredded or diced cooked chicken (can also used canned chicken)<\/p>\n\n\n\n
–2 cups blue cheese salad dressing (or ranch)<\/p>\n\n\n\n
–1\/4-1\/2 cup tabasco sauce (I use Franks buffalo sauce instead)<\/p>\n\n\n\n
–1 1\/2 cups shredded cheddar cheese (I like to also add blue cheese crumbles and then top with cheddar)<\/p>\n\n\n\n
The Directions:<\/strong><\/p>\n\n\n\n –dump everything into a small crockpot (or put an oven-safe dish into a large crockpot filled with ingredients)<\/p>\n\n\n\n –stir to combine<\/p>\n\n\n\n –cook on high 1-2 hours, or until cheese is completely melted and flavors are melded. Take care not to over-cook, or the salad dressing might separate. <\/p>\n\n\n\n https:\/\/www.ayearofslowcooking.com\/2008\/02\/crockpot-buffalo-wing-dip.html<\/a><\/p>\n\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" –1 1\/2 cups shredded or diced cooked chicken (can also used canned chicken) –2 cups blue cheese salad dressing (or ranch) –1\/4-1\/2 cup tabasco sauce (I use Franks buffalo sauce instead) –1 1\/2 cups shredded cheddar cheese (I like to also add blue cheese crumbles and then top with cheddar) The Directions: –dump everything into … Continue reading “Crockpot buffalo chicken dip”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,11,45,32],"tags":[],"class_list":["post-230","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-chicken","category-crockpot","category-glutenfree"],"_links":{"self":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/comments?post=230"}],"version-history":[{"count":2,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/230\/revisions"}],"predecessor-version":[{"id":232,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/230\/revisions\/232"}],"wp:attachment":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/media?parent=230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/categories?post=230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/tags?post=230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
–taste. if you want it spicier, add more tobasco. if you want it to taste more mild, add more dressing.<\/p>\n\n\n\n