{"id":22,"date":"2018-05-26T14:34:11","date_gmt":"2018-05-26T14:34:11","guid":{"rendered":"http:\/\/ontheshorterside.jeanniehill.com\/?p=22"},"modified":"2018-05-28T13:07:33","modified_gmt":"2018-05-28T13:07:33","slug":"shortcut-shrimp-etouffee","status":"publish","type":"post","link":"https:\/\/ontheshorterside.com\/index.php\/2018\/05\/26\/shortcut-shrimp-etouffee\/","title":{"rendered":"Shortcut Shrimp Etouff\u00e9e"},"content":{"rendered":"<h3><b>Recipe: Super Easy Shortcut Shrimp Etouff\u00e9e<\/b><\/h3>\n<p>A little too spicy for me. I added extra chicken broth and less spicey. . .<\/p>\n<p>\u00a9From the Kitchen of\u00a0<a href=\"http:\/\/deepsouthdish.com\/\">Deep South Dish<\/a><\/p>\n<table>\n<tbody>\n<tr>\n<td><span class=\"Apple-style-span\"><i>Prep time:\u00a0<\/i><span class=\"preptime\">10 min\u00a0<span class=\"value-title\" title=\"PT10M\">|<\/span><\/span><i>Cook time:<\/i>\u00a0<span class=\"cooktime\">15 min\u00a0<\/span>|<\/span><\/td>\n<td><span class=\"Apple-style-span\"><i>Yield:<\/i>\u00a0<span class=\"yield\">About 4 to 6 servings<\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Ingredients<\/p>\n<ul>\n<li><span class=\"ingredient\"><span class=\"amount\">2 tablespoons<\/span>\u00a0of\u00a0<span class=\"name\">butter<\/span><\/span><\/li>\n<li><span class=\"ingredient\"><span class=\"amount\">1 medium<\/span>\u00a0<span class=\"name\">onion, chopped<\/span><\/span><\/li>\n<li><span class=\"ingredient\"><span class=\"amount\">1 stalk<\/span>\u00a0of\u00a0<span class=\"name\">celery, chopped<\/span><\/span><\/li>\n<li><span class=\"ingredient\"><span class=\"amount\">1\/2<\/span>\u00a0of a\u00a0<span class=\"name\">green bell pepper, chopped<\/span><\/span><\/li>\n<li><span class=\"ingredient\"><span class=\"amount\">1 teaspoon<\/span>\u00a0<span class=\"name\">kosher salt<\/span>, or to taste<\/span><\/li>\n<li><span class=\"ingredient\"><span class=\"amount\">15 turns<\/span>\u00a0of the\u00a0<span class=\"name\">pepper<\/span>\u00a0mill, or to taste<\/span><\/li>\n<li><span class=\"ingredient\"><span class=\"amount\">1\/2 teaspoon<\/span>\u00a0of\u00a0<span class=\"name\">Cajun seasoning<\/span>\u00a0(like\u00a0<a href=\"http:\/\/amzn.to\/2fG84os\" target=\"_blank\" rel=\"nofollow noopener\">Slap Ya Mama<\/a>), or\u00a0to taste<\/span><\/li>\n<li><span class=\"ingredient\"><span class=\"amount\">1 tablespoon<\/span>\u00a0of\u00a0<span class=\"name\">dried parsley<\/span><\/span><\/li>\n<li><span class=\"ingredient\"><span class=\"amount\">2 cloves<\/span>\u00a0of\u00a0<span class=\"name\">garlic<\/span>, chopped<\/span><\/li>\n<li><span class=\"ingredient\"><span class=\"amount\">1 can<\/span>\u00a0of Campbell&#8217;s\u00a0<span class=\"name\">cream of mushroom soup<\/span><\/span><\/li>\n<li><span class=\"ingredient\"><span class=\"amount\">1 pound<\/span>\u00a0of\u00a0<span class=\"name\">shrimp<\/span>, peeled, deveined, rinsed and patted dry<\/span><\/li>\n<li><span class=\"ingredient\"><span class=\"amount\">1\/2 cup<\/span>\u00a0chopped\u00a0<span class=\"name\">green onions<\/span><\/span><\/li>\n<li><span class=\"ingredient\"><span class=\"name\">Chicken broth<\/span>, as needed<\/span><\/li>\n<li><span class=\"ingredient\">Splash of\u00a0<span class=\"name\">Kitchen Bouquet<\/span>, for color<\/span><\/li>\n<li><span class=\"ingredient\">Couple dashes of\u00a0<a href=\"http:\/\/amzn.to\/2fGiLau\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"name\">Tiger Sauce<\/span><\/a>\u00a0or other hot sauce<\/span><\/li>\n<li><span class=\"ingredient\">Juice of half a\u00a0<span class=\"name\">lemon<\/span>\u00a0or to taste,\u00a0<i>optional<\/i><\/span><\/li>\n<li><span class=\"ingredient\"><a href=\"http:\/\/deepsouthdish.com\/2008\/11\/perfect-boiled-rice.html\">Hot,\u00a0<span class=\"name\">cooked rice<\/span><\/a><\/span><\/li>\n<\/ul>\n<p>Instructions<\/p>\n<p>Melt butter in a large skillet over medium heat and add the onion, celery and bell pepper; cook until tender. Add the salt, black pepper, Cajun seasoning, parsley and garlic. Add the cream of mushroom soup and stir until well blended. Add the shrimp or undrained crawfish tails and green onion. Stir in enough chicken broth to bring mixture to the consistency desired; bring mixture to a boil; reduce heat to a medium low simmer, cover and simmer for 12 to 15 minutes, stirring occasionally. Add a splash of Kitchen Bouquet, Tiger Sauce, and squeeze in lemon juice, if desired, stir well and serve over hot, cooked rice.<\/p>\n<p><i>Source:\u00a0<a href=\"http:\/\/deepsouthdish.com\/\">http:\/\/deepsouthdish.com<\/a><\/i><\/p>\n<p>Read more:\u00a0<a href=\"http:\/\/www.deepsouthdish.com\/2009\/07\/super-easy-shortcut-shrimp-etouffee.html#ixzz5GcOu41t5\">http:\/\/www.deepsouthdish.com\/2009\/07\/super-easy-shortcut-shrimp-etouffee.html#ixzz5GcOu41t5<\/a><br \/>\nUnder Creative Commons License:\u00a0<a href=\"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/3.0\">Attribution Non-Commercial No Derivatives<\/a><br \/>\nFollow us:\u00a0<a href=\"http:\/\/ec.tynt.com\/b\/rw?id=a-47hMyjar34J7adbi-bnq~l!46563~w!2luxxb7ed35g&amp;u=DeepSouthDish\" target=\"_blank\" rel=\"noopener\">@DeepSouthDish on Twitter<\/a>\u00a0|\u00a0<a href=\"http:\/\/ec.tynt.com\/b\/rf?id=a-47hMyjar34J7adbi-bnq~l!46563~w!2luxxb7ed35g&amp;u=SouthernRecipes\" target=\"_blank\" rel=\"noopener\">SouthernRecipes on Facebook<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe: Super Easy Shortcut Shrimp Etouff\u00e9e A little too spicy for me. I added extra chicken broth and less spicey. . . \u00a9From the Kitchen of\u00a0Deep South Dish Prep time:\u00a010 min\u00a0|Cook time:\u00a015 min\u00a0| Yield:\u00a0About 4 to 6 servings Ingredients 2 tablespoons\u00a0of\u00a0butter 1 medium\u00a0onion, chopped 1 stalk\u00a0of\u00a0celery, chopped 1\/2\u00a0of a\u00a0green bell pepper, chopped 1 teaspoon\u00a0kosher salt, &hellip; <a href=\"https:\/\/ontheshorterside.com\/index.php\/2018\/05\/26\/shortcut-shrimp-etouffee\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Shortcut Shrimp Etouff\u00e9e&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,13,1],"tags":[],"class_list":["post-22","post","type-post","status-publish","format-standard","hentry","category-low-carb","category-seafood","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/comments?post=22"}],"version-history":[{"count":1,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/22\/revisions"}],"predecessor-version":[{"id":23,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/22\/revisions\/23"}],"wp:attachment":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/media?parent=22"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/categories?post=22"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/tags?post=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}