Make sure your ingredients are gluten-free if you need it that way. . .<\/p>\n\n\n\n
1 can cream-of-something soup <\/p>\n\n\n\n
–1\/2 cup chicken broth<\/p>\n\n\n\n
–raw chicken pieces (2-3 pounds )<\/p>\n\n\n\n
–packet of Italian salad dressing mix<\/p>\n\n\n\n
–2 cloves minced garlic<\/p>\n\n\n\n
–8 ounce block of cream cheese (to add later) Put 2 tablespoons salted butter in a large skillet. <\/p>\n\n\n\n Brown 16 ounces sliced mushrooms for a VERY LONG time on medium heat. (longer than you think — a good 20 minutes or so, you want them to shrink in half and get nice and brown. <\/p>\n\n\n\n Add a few twists of ground pepper. Then add to crockpot — juice from pan and all.<\/p>\n\n\n\n Cook on low for 6 hours, or until the chicken is cooked through and begins to shred.\u00a0 Serve over rice, pasta, etc. <\/p>\n\n\n\n <\/p>\n\n\n\n From:<\/p>\n\n\n\n https:\/\/www.ayearofslowcooking.com\/2008\/05\/crockpot-cream-cheese-chicken-recipe.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Make sure your ingredients are gluten-free if you need it that way. . . 1 can cream-of-something soup –1\/2 cup chicken broth –raw chicken pieces (2-3 pounds ) –packet of Italian salad dressing mix –2 cloves minced garlic –8 ounce block of cream cheese (to add later)OR EVEN EASIER: ( I haven’t tried this one … Continue reading “Crockpot Cream Cheese Chicken”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,45,32],"tags":[],"class_list":["post-213","post","type-post","status-publish","format-standard","hentry","category-chicken","category-crockpot","category-glutenfree"],"_links":{"self":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/comments?post=213"}],"version-history":[{"count":1,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/213\/revisions"}],"predecessor-version":[{"id":214,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/213\/revisions\/214"}],"wp:attachment":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/media?parent=213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/categories?post=213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/tags?post=213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/strong>OR EVEN EASIER:<\/strong> ( I haven’t tried this one yet)<\/p>\n\n\n\n
Shred the chicken with two large forks (or leave whole), and mix in the block of cream cheese.\u00a0
Switch the crock to high and cook for another 30 minutes, or until the cream cheese is fully melted.<\/p>\n\n\n\n