{"id":20,"date":"2018-05-26T14:30:55","date_gmt":"2018-05-26T14:30:55","guid":{"rendered":"http:\/\/ontheshorterside.jeanniehill.com\/?p=20"},"modified":"2018-05-28T13:08:26","modified_gmt":"2018-05-28T13:08:26","slug":"chicken-piccata","status":"publish","type":"post","link":"https:\/\/ontheshorterside.com\/index.php\/2018\/05\/26\/chicken-piccata\/","title":{"rendered":"Chicken Piccata"},"content":{"rendered":"<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient wprm-list-checkbox-container\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">ounces<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Chicken breasts<\/span><\/li>\n<li class=\"wprm-recipe-ingredient wprm-list-checkbox-container\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Salt<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">divided<\/span><\/li>\n<li class=\"wprm-recipe-ingredient wprm-list-checkbox-container\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Pepper<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">divided<\/span><\/li>\n<li class=\"wprm-recipe-ingredient wprm-list-checkbox-container\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Parmesan cheese<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">grated<\/span><\/li>\n<li class=\"wprm-recipe-ingredient wprm-list-checkbox-container\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Olive oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient wprm-list-checkbox-container\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Shallots<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">diced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient wprm-list-checkbox-container\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Garlic cloves<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">diced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient wprm-list-checkbox-container\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">White wine<\/span><\/li>\n<li class=\"wprm-recipe-ingredient wprm-list-checkbox-container\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Chicken broth<\/span><\/li>\n<li class=\"wprm-recipe-ingredient wprm-list-checkbox-container\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Capers<\/span><\/li>\n<li class=\"wprm-recipe-ingredient wprm-list-checkbox-container\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Lemon juice<\/span><\/li>\n<\/ul>\n<div class=\"wprm-recipe-header wprm-color-header\">Instructions<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Place each chicken breasts between two pieces of plastic wrap and pound them to 1\/4 inch thick.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Use 1\/2 teaspoon of salt and 1\/4 teaspoon of pepper on each chicken breast, then place Parmesan cheese in a bowl and coat the chicken breasts with the cheese.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Heat 1 tablespoon of olive oil in a saute pan and once it is hot place the chicken breasts in the pan and cook until lightly browned on both sides.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Remove chicken breasts and set the aside.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add another tablespoon of olive oil to the saute pan and add shallots to the pan. Cook for 2 min, or until they begin to soften, then add the garlic and cook for 1 minute.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add white wine and chicken broth to the pan, stirring with a wooden spoon, making sure to scrape up the brown bits from the bottom of the pan.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">When the liquid has reduced by half add the capers and lemon juice, cook for 1 minute and remove from heat.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Pour sauce over chicken breasts and serve over steamed spinach (actually, I like zoodles made from zucchini better.<\/div>\n<\/li>\n<\/ol>\n<p>From\u00a0https:\/\/www.homemadeinterest.com\/skinny-chicken-piccata\/<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"ibVlrF4yEX\"><p><a href=\"https:\/\/www.homemadeinterest.com\/skinny-chicken-piccata\/\">Skinny Chicken Piccata<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" src=\"https:\/\/www.homemadeinterest.com\/skinny-chicken-piccata\/embed\/#?secret=ibVlrF4yEX\" data-secret=\"ibVlrF4yEX\" width=\"600\" height=\"338\" title=\"&#8220;Skinny Chicken Piccata&#8221; &#8212; Home. Made. Interest.\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>8\u00a0ounces\u00a0Chicken breasts 3\/4\u00a0teaspoon\u00a0Salt\u00a0divided 1\/2\u00a0teaspoon\u00a0Pepper\u00a0divided 1\/4\u00a0cup\u00a0Parmesan cheese\u00a0grated 2\u00a0tablespoons\u00a0Olive oil 1\/4\u00a0cup\u00a0Shallots\u00a0diced 2\u00a0Garlic cloves\u00a0diced 1\/2\u00a0cup\u00a0White wine 1\/2\u00a0cup\u00a0Chicken broth 2\u00a0tablespoons\u00a0Capers 2\u00a0tablespoons\u00a0Lemon juice Instructions Place each chicken breasts between two pieces of plastic wrap and pound them to 1\/4 inch thick. Use 1\/2 teaspoon of salt and 1\/4 teaspoon of pepper on each chicken breast, then place Parmesan cheese in &hellip; <a href=\"https:\/\/ontheshorterside.com\/index.php\/2018\/05\/26\/chicken-piccata\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chicken Piccata&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,2],"tags":[],"class_list":["post-20","post","type-post","status-publish","format-standard","hentry","category-chicken","category-low-carb"],"_links":{"self":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/20","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/comments?post=20"}],"version-history":[{"count":1,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/20\/revisions"}],"predecessor-version":[{"id":21,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/20\/revisions\/21"}],"wp:attachment":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/media?parent=20"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/categories?post=20"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/tags?post=20"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}