{"id":187,"date":"2024-03-03T02:46:43","date_gmt":"2024-03-03T02:46:43","guid":{"rendered":"https:\/\/ontheshorterside.com\/?p=187"},"modified":"2024-03-03T02:46:43","modified_gmt":"2024-03-03T02:46:43","slug":"texas-roadhouse-chicken","status":"publish","type":"post","link":"https:\/\/ontheshorterside.com\/index.php\/2024\/03\/03\/texas-roadhouse-chicken\/","title":{"rendered":"Texas Roadhouse Chicken"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Chicken(I brined mine first for an hour)<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4&nbsp;6 oz&nbsp;chicken breasts<\/li>\n\n\n\n<li>1\/2&nbsp;tsp&nbsp;garlic powder<\/li>\n\n\n\n<li>1\/2&nbsp;tsp&nbsp;<a href=\"https:\/\/amzn.to\/3gbWrST\" target=\"_blank\" rel=\"noreferrer noopener\">onion powder<\/a><\/li>\n\n\n\n<li>1\/2&nbsp;tsp&nbsp;<a href=\"https:\/\/amzn.to\/3jlGNGQ\" target=\"_blank\" rel=\"noreferrer noopener\">paprika<\/a><\/li>\n\n\n\n<li>1\/2&nbsp;tsp&nbsp;<a href=\"https:\/\/amzn.to\/2VwtMjm\" target=\"_blank\" rel=\"noreferrer noopener\">salt<\/a><\/li>\n\n\n\n<li>1\/4&nbsp;tsp&nbsp;black pepper<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Mushroom Gravy<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3&nbsp;tbsp&nbsp;<a href=\"https:\/\/amzn.to\/3Bu2VbU\" target=\"_blank\" rel=\"noreferrer noopener\">olive oil<\/a><\/li>\n\n\n\n<li>8&nbsp;oz&nbsp;portobello mushrooms&nbsp;sliced<\/li>\n\n\n\n<li>1\/2&nbsp;tsp&nbsp;garlic powder<\/li>\n\n\n\n<li>1\/2&nbsp;tsp&nbsp;<a href=\"https:\/\/amzn.to\/3gbWrST\" target=\"_blank\" rel=\"noreferrer noopener\">onion powder<\/a><\/li>\n\n\n\n<li>1\/2&nbsp;tsp&nbsp;thyme<\/li>\n\n\n\n<li>1\/2&nbsp;tsp&nbsp;black pepper<\/li>\n\n\n\n<li>1&nbsp;tbsp&nbsp;unsalted butter<\/li>\n\n\n\n<li>2&nbsp;tbsp&nbsp;all purpose flour<\/li>\n\n\n\n<li>14&nbsp;oz&nbsp;<a href=\"https:\/\/amzn.to\/2QV7KHV\" target=\"_blank\" rel=\"noreferrer noopener\">vegetable stock<\/a><\/li>\n\n\n\n<li>1&nbsp;tsp&nbsp;soy sauce<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Toppings<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8&nbsp;oz&nbsp;Monterrey Jack Cheese&nbsp;sliced<\/li>\n\n\n\n<li>1\/4&nbsp;cup&nbsp;Parmesan Cheese&nbsp;grated<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">https:\/\/www.instacart.com\/widgets\/standard-widget-button?recipeSourceUrl=https%3A%2F%2Fwww.thefoodhussy.com%2Ftexas-roadhouse-portobello-mushroom-chicken%2F&#038;recipeSourceOrigin=recipemaker&#038;affiliate_id=1564&#038;affiliate_platform=recipe_widget<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">INSTRUCTIONS&nbsp;<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rinse chicken and pat dry with paper towel4 6 oz chicken breasts<\/li>\n\n\n\n<li>Mix together garlic powder, onion powder, paprika, salt &amp; pepper. Season chicken on both sides with the mix.Cook chicken to an internal temperature of 160\u00ba F whichever style of cooking you like:Recommended method: Air Fryer \u2013 Air fry at 360\u00ba for 10-14 min depending on size and thickness of chicken breast.&nbsp;Secondary method: Skillet \u2013 over medium high heat, add 2 tbsp olive oil to nonstick skillet. Add chicken and cook for 4-5 min on each side1\/2 tsp garlic powder,1\/2 tsp onion powder,1\/2 tsp paprika,1\/2 tsp salt,1\/4 tsp black pepper<\/li>\n\n\n\n<li>While chicken is cooking, in a large skillet, heat olive oil over medium-high heat. Add mushroom to pan and saute for 4-5 minutes.&nbsp;3 tbsp olive oil,8 oz portobello mushrooms<\/li>\n\n\n\n<li>Add thyme, garlic powder, onion powder, salt and pepper to pan with mushrooms and stir to coat.&nbsp;1\/2 tsp garlic powder,1\/2 tsp onion powder,1\/2 tsp thyme,1\/2 tsp black pepper<\/li>\n\n\n\n<li>Reduce to medium heat and add butter. Once melted sprinkle flour over the mushrooms. Stir for one minute.&nbsp;1 tbsp unsalted butter,2 tbsp all purpose flour<\/li>\n\n\n\n<li>Turn oven to preheat Broil-Low. Add vegetable stock and soy sauce to skillet. Scrape the bottom and stir. Increase heat to medium-high and bring to a soft boil to thicken for 3 minutes.&nbsp;Give the gravy a taste and add salt and pepper if you feel like it needs it.&nbsp;14 oz vegetable stock,1 tsp soy sauce<\/li>\n\n\n\n<li>Remove chicken from cooking method. Line a cookie sheet or baking tray with a sheet of parchment (or aluminum foil) and lay each piece of chicken on sheet. Add one slice of monterey jack cheese to each chicken breast and sprinkle with parmesan cheese. Broil on low until cheese melts \u2013 about 2-3 minutes. (Watch closely)&nbsp;8 oz Monterrey Jack Cheese,1\/4 cup Parmesan Cheese<\/li>\n\n\n\n<li>Remove chicken from oven and plate. Spoon mushrooms and gravy over chicken and sprinkle with fresh parsley.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">NOTES<\/h3>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.thefoodhussy.com\/texas-roadhouse-portobello-mushroom-chicken\/#google_vignette\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Chicken(I brined mine first for an hour) Mushroom Gravy Toppings https:\/\/www.instacart.com\/widgets\/standard-widget-button?recipeSourceUrl=https%3A%2F%2Fwww.thefoodhussy.com%2Ftexas-roadhouse-portobello-mushroom-chicken%2F&#038;recipeSourceOrigin=recipemaker&#038;affiliate_id=1564&#038;affiliate_platform=recipe_widget INSTRUCTIONS&nbsp; NOTES<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/comments?post=187"}],"version-history":[{"count":1,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/187\/revisions"}],"predecessor-version":[{"id":188,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/187\/revisions\/188"}],"wp:attachment":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/media?parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/categories?post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/tags?post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}