{"id":183,"date":"2024-03-03T02:43:09","date_gmt":"2024-03-03T02:43:09","guid":{"rendered":"https:\/\/ontheshorterside.com\/?p=183"},"modified":"2024-03-03T02:43:09","modified_gmt":"2024-03-03T02:43:09","slug":"air-fryer-hasselback-potatoes","status":"publish","type":"post","link":"https:\/\/ontheshorterside.com\/index.php\/2024\/03\/03\/air-fryer-hasselback-potatoes\/","title":{"rendered":"Air Fryer Hasselback Potatoes"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>I just use potatoes, cover with Olive Oil and Salt or Lawry&#8217;s, Air fry for a long time, add some butter to crisp up. <\/li>\n\n\n\n<li>2\u00a0small to medium Russet potatoes<\/li>\n\n\n\n<li>\u25a21 1\/2&nbsp;tablespoons&nbsp;ghee,&nbsp;melted (or butter)<\/li>\n\n\n\n<li>\u25a22&nbsp;cloves&nbsp;garlic,&nbsp;minced<\/li>\n\n\n\n<li>\u25a2salt and pepper<\/li>\n\n\n\n<li>\u25a22&nbsp;tablespoons&nbsp;minced fresh chives<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions&nbsp;<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wash and dry the potatoes. Using a sharp knife, carefully slice down the potato but not all the way through leaving the bottom part of the potato intact. Continue slicing all the way across in 1\/8&#8243; slices.<\/li>\n\n\n\n<li>Brush the melted ghee or butter all over the potatoes including in between each slice. Season liberally with salt, pepper and the minced garlic taking care to again get in between the slices.<\/li>\n\n\n\n<li>Place the potatoes on the tray of an air fryer (or in the basket) and air fry at 400\u00b0F for 30 minutes or until edges are golden brown and potato is tender. Cooking time will be slightly longer for larger potatoes.<\/li>\n\n\n\n<li>Remove from the air fryer, brush with any remaining melted ghee and sprinkle with the fresh chives before serving.<\/li>\n\n\n\n<li>These are best served warm right out of the air fryer for the crispiest result.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.runningtothekitchen.com\/crispy-air-fryer-hasselback-potatoes\/#wprm-recipe-container-34418\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Instructions&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-183","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/comments?post=183"}],"version-history":[{"count":1,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/183\/revisions"}],"predecessor-version":[{"id":184,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/183\/revisions\/184"}],"wp:attachment":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/media?parent=183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/categories?post=183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/tags?post=183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}