{"id":18,"date":"2018-05-26T14:26:27","date_gmt":"2018-05-26T14:26:27","guid":{"rendered":"http:\/\/ontheshorterside.jeanniehill.com\/?p=18"},"modified":"2018-05-26T14:26:27","modified_gmt":"2018-05-26T14:26:27","slug":"cobb-salad","status":"publish","type":"post","link":"https:\/\/ontheshorterside.com\/index.php\/2018\/05\/26\/cobb-salad\/","title":{"rendered":"Cobb Salad"},"content":{"rendered":"<section>\n<div class=\"parbase ingredients section\">\n<section id=\"mod-recipe-ingredients-1\" class=\"o-Ingredients\" data-module=\"recipe-ingredients\">\n<header class=\"o-Ingredients__m-Header\">\n<div class=\"o-Ingredients__m-TextWrap\">\n<h3 class=\"o-Ingredients__a-Headline\"><span class=\"o-Ingredients__a-HeadlineText\">Ingredients<\/span><\/h3>\n<\/div>\n<\/header>\n<div class=\"o-Ingredients__m-Body\">\n<h6 class=\"o-Ingredients__a-SubHeadline\">For the Dressing:<\/h6>\n<ul>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">3 tablespoons olive oil<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">2 tablespoons red wine vinegar<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">1 tablespoon lemon juice<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">1 teaspoon Dijon Mustard<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">1 teaspoon Worcestershire sauce<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">1 small clove garlic, minced<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">1\/4 teaspoon salt<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">1\/4 teaspoon freshly ground black pepper<\/label><\/li>\n<\/ul>\n<h6 class=\"o-Ingredients__a-SubHeadline\">For the salad:<\/h6>\n<ul>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">Nonstick cooking spray<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">1\/4 pound sliced Black Forest or other smoked ham<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">2 hard-boiled eggs<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">6 cups romaine lettuce (about 6 ounces) coarsely chopped<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">2 cups watercress, thick stems removed<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">2 medium tomatoes, seeded and diced (about 2 cups)<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">1\/2 avocado, diced (about 3\/4 cup)<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">1 cup cooked diced chicken breast 1 (6-ounce) breast<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\">1\/2 cup crumbled Roquefort or Blue cheese (about 2 ounces)<\/label><\/li>\n<\/ul>\n<\/div>\n<div class=\"o-Ingredients__m-Footer\"><\/div>\n<\/section>\n<\/div>\n<\/section>\n<section>\n<div class=\"method parbase section\">\n<section id=\"mod-recipe-method-1\" class=\"o-Method\" data-module=\"recipe-method\" data-read-more-target=\"\">\n<header class=\"o-Method__m-Header\">\n<div class=\"o-Method__m-TextWrap\">\n<h3 class=\"o-Method__a-Headline\"><span class=\"o-Method__a-HeadlineText\">Directions<\/span><\/h3>\n<\/div>\n<\/header>\n<div class=\"o-Method__m-Body\">\n<p><a class=\"o-Method__a-Cta\" href=\"https:\/\/www.foodnetwork.com\/recipes\/cobb-salad-recipe0-1953074#lightbox-recipe-video\" data-type=\"watchHowTo\">Watch how to make this recipe.<\/a><\/p>\n<p>In a small bowl, whisk together all of the dressing ingredients and set aside.<\/p>\n<p>Slice the ham into 1\/2-inch strips. Spray a nonstick skillet with cooking spray and preheat over a medium-high heat. Add the ham to the skillet and cook over stirring frequently, until the ham is warmed through and crisped, 3 to 5 minutes. Remove from the heat and set aside.<\/p>\n<p>Remove and discard the yolk from 1 of the hard boiled eggs. Chop the remaining egg white and whole egg and set aside.<\/p>\n<p>In a large bowl toss the romaine and watercress with 2\/3 of the dressing. Put the dressed greens onto a large serving dish. Place the tomatoes on top forming a row down the middle. In strips on either side of the tomatoes place the avocado, chicken, cheese, diced egg, and the crisped ham on top of the greens. Drizzle with the remaining dressing and serve.<\/p>\n<\/div>\n<\/section>\n<\/div>\n<div class=\"chefsNotes parbase section\">From: www.foodnetwork.com\/recipes\/cobb-salad-recipe0-1953074<\/div>\n<div class=\"parbase warnings section\"><\/div>\n<div class=\"copyright parbase section\">\n<section class=\"o-Copyright\">\n<p class=\"o-Copyright__a-Credit\">Eating Healthy in 2009. Copyright 2007, Ellie Krieger All Rights Reserved<\/p>\n<\/section>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the Dressing: 3 tablespoons olive oil 2 tablespoons red wine vinegar 1 tablespoon lemon juice 1 teaspoon Dijon Mustard 1 teaspoon Worcestershire sauce 1 small clove garlic, minced 1\/4 teaspoon salt 1\/4 teaspoon freshly ground black pepper For the salad: Nonstick cooking spray 1\/4 pound sliced Black Forest or other smoked ham 2 &hellip; <a href=\"https:\/\/ontheshorterside.com\/index.php\/2018\/05\/26\/cobb-salad\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Cobb Salad&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,2,17],"tags":[3,18],"class_list":["post-18","post","type-post","status-publish","format-standard","hentry","category-chicken","category-low-carb","category-salads","tag-low-carb","tag-salad"],"_links":{"self":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/18","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/comments?post=18"}],"version-history":[{"count":1,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/18\/revisions"}],"predecessor-version":[{"id":19,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/18\/revisions\/19"}],"wp:attachment":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/media?parent=18"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/categories?post=18"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/tags?post=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}