{"id":179,"date":"2024-02-25T22:46:55","date_gmt":"2024-02-25T22:46:55","guid":{"rendered":"https:\/\/ontheshorterside.com\/?p=179"},"modified":"2024-10-26T13:53:52","modified_gmt":"2024-10-26T13:53:52","slug":"classic-sourdough","status":"publish","type":"post","link":"https:\/\/ontheshorterside.com\/index.php\/2024\/02\/25\/classic-sourdough\/","title":{"rendered":"Classic Sourdough"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">150 g water<br>37.5 g sourdough starter<br>150g flour<br>Mix and place on counter for 12 hours (cover loosely)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">310g water (92 degrees F) &#8211; this is a little over a cup &#8211; half hot and half cold from Primo machine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200g leaven (the stuff on the counter)<br>400g all-purpose flour (good stuff)<br>50g whole wheat flour<br>12 g salt <br>stir to mix. Switch to wet hands. Squeeze 2-3 minutes to combine<br>Cover with tea towel &#8211; warm place 30 minutes<br>Grip from sides &#8211; pull as far as it can go<br>do 4 times, then 4 corners, slap and fold rounding<br><br>Cover for 30 minutes<br>Repeat grip and pull<br>Cover<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 hours later <br>Flour basket, dough, and work surface. <br>Fold over from bottom, Fold in corners<br>Put in basket seam side down.<br>Cover with tea towel for 90 minutes<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat oven to 500 degrees for 30-40 minutes with dutch oven inside. <br>Sprinkle bottom of dutch oven with cornmeal<br>Put dough on parchment with seams down. Cut with scissors <br>Put in oven, covered, and reduce oven to 485<br>18 minutes later, take lid off<br>Reduce oven to 465 and bake for 25 minutes<br><br>https:\/\/www.youtube.com\/watch?v=VEtU4Co08yY<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Air Fryer Option <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare bread same as above<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat air fryer to 390 F for 5 minutes<br>Place a few ice cubes in bottom<br>Line with parchment<br>add dough<br>Turn off heat and let be in fryer for 10 minutes<br>Reduce heat to 360 and cook for 10 minutes<br>Flip and continue cooking until done (probably another 10 min or so)<br>Thermometer should register 180 inside<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Baking Sourdough Bread in a Air Fryer\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/HKcXTHOC48Y?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>150 g water37.5 g sourdough starter150g flourMix and place on counter for 12 hours (cover loosely) 310g water (92 degrees F) &#8211; this is a little over a cup &#8211; half hot and half cold from Primo machine 200g leaven (the stuff on the counter)400g all-purpose flour (good stuff)50g whole wheat flour12 g salt stir &hellip; <a href=\"https:\/\/ontheshorterside.com\/index.php\/2024\/02\/25\/classic-sourdough\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Classic Sourdough&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-179","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/comments?post=179"}],"version-history":[{"count":3,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/179\/revisions"}],"predecessor-version":[{"id":271,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/179\/revisions\/271"}],"wp:attachment":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/media?parent=179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/categories?post=179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/tags?post=179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}