{"id":174,"date":"2024-02-03T18:44:04","date_gmt":"2024-02-03T18:44:04","guid":{"rendered":"https:\/\/ontheshorterside.com\/?p=174"},"modified":"2024-02-03T18:44:04","modified_gmt":"2024-02-03T18:44:04","slug":"sourdough-discard-dinner-rolls","status":"publish","type":"post","link":"https:\/\/ontheshorterside.com\/index.php\/2024\/02\/03\/sourdough-discard-dinner-rolls\/","title":{"rendered":"Sourdough Discard Dinner Rolls"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">INGREDIENTS&nbsp;US CustomaryMetric&nbsp;1x2x3x<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u25a22 \u00bd&nbsp;cups&nbsp;all-purpose flour<\/li>\n\n\n\n<li>\u25a22&nbsp;tablespoon&nbsp;sugar<\/li>\n\n\n\n<li>\u25a21&nbsp;teaspoon&nbsp;salt<\/li>\n\n\n\n<li>\u25a21 \u00bd&nbsp;teaspoon&nbsp;instant yeast<\/li>\n\n\n\n<li>\u25a21&nbsp;cup&nbsp;sourdough discard<\/li>\n\n\n\n<li>\u25a2\u00bd&nbsp;cup&nbsp;milk&nbsp;lukewarm<\/li>\n\n\n\n<li>\u25a21&nbsp;large&nbsp;egg<\/li>\n\n\n\n<li>\u25a2\u2153&nbsp;cup&nbsp;butter&nbsp;unsalted and melted<\/li>\n\n\n\n<li>\u25a21\u00a0egg yolk plus 1 teaspoon water for egg wash\u00a0or 1 tablespoon milk + 1 teaspoon honey for milk and honey wash (I didn&#8217;t do the wash)<\/li>\n\n\n\n<li><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">INSTRUCTIONS&nbsp;<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a large bowl, or the bowl of a stand mixer if using one, mix all dry ingredients: all-purpose flour, salt, sugar and yeast. Stir to combine.<\/li>\n\n\n\n<li>Add lukewarm milk, melted butter, egg and sourdough discard, and mix until the dough forms. You can do it using the dough hook of a stand mixer for about 2 minutes, or you can do it with a spoon if you\u2019re doing everything by hand.<\/li>\n\n\n\n<li>Knead the dough for 6 minutes if using a stand mixer, 8 to 10 minutes if doing it by hand. The dough should be smooth and tacky and have a good windowpane.<\/li>\n\n\n\n<li>Cover the dough, and let it rise for about 1 hour and 20 minutes, or until it doubles.<\/li>\n\n\n\n<li>Deflate the dough, punching it with your hand. In a clean surface, divide in 9 pieces, and shape each piece into a tight ball.<\/li>\n\n\n\n<li>To shape the rolls, fold each piece over itself until tight (about 6 to 8 folds). Pinch all ends together in the center, and place the shaped roll into a lined baking pan, pinched side facing down.&nbsp;<a href=\"https:\/\/youtu.be\/8HMg6VQhLWY\" target=\"_blank\" rel=\"noreferrer noopener\">For more visual information, check the video.<\/a><\/li>\n\n\n\n<li>Let them rise again until light and puffy. It should take about 40 minutes.<\/li>\n\n\n\n<li>While the shaped rolls rise, preheat the oven to 350\u00b0F, placing the rack into the middle shelf.<\/li>\n\n\n\n<li>Brush each roll with egg yolk wash, or milk and honey wash if preferred (the rolls at the photos were baked with milk and honey wash).<\/li>\n\n\n\n<li>Bake dinner rolls for 20 to 25 minutes, until they\u2019re golden brown at the top.<\/li>\n\n\n\n<li>Let them cool for 10 minutes before serving.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-milk-and-pop wp-block-embed-milk-and-pop\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"AG3T11H8Ab\"><a href=\"https:\/\/milkandpop.com\/sourdough-pull-apart-dinner-rolls\/\">Sourdough Pull-Apart Dinner Rolls<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Sourdough Pull-Apart Dinner Rolls&#8221; &#8212; Milk and Pop\" src=\"https:\/\/milkandpop.com\/sourdough-pull-apart-dinner-rolls\/embed\/#?secret=pbpL4zeyXb#?secret=AG3T11H8Ab\" data-secret=\"AG3T11H8Ab\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS&nbsp;US CustomaryMetric&nbsp;1x2x3x INSTRUCTIONS&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-174","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/comments?post=174"}],"version-history":[{"count":1,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/174\/revisions"}],"predecessor-version":[{"id":175,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/174\/revisions\/175"}],"wp:attachment":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/media?parent=174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/categories?post=174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/tags?post=174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}