{"id":161,"date":"2023-02-17T01:38:38","date_gmt":"2023-02-17T01:38:38","guid":{"rendered":"https:\/\/ontheshorterside.com\/?p=161"},"modified":"2023-02-17T01:38:38","modified_gmt":"2023-02-17T01:38:38","slug":"salsa","status":"publish","type":"post","link":"https:\/\/ontheshorterside.com\/index.php\/2023\/02\/17\/salsa\/","title":{"rendered":"Salsa"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>1&nbsp;(28-ounce) can&nbsp;whole peeled tomatoes with their juices<\/li>\n\n\n\n<li>1&nbsp;cup&nbsp;fresh cilantro, loosely packed<\/li>\n\n\n\n<li>1\/2&nbsp;small red onion, coarsely chopped<\/li>\n\n\n\n<li>2&nbsp;medium jalape\u00f1os, seeds and membranes removed, coarsely chopped<\/li>\n\n\n\n<li>2&nbsp;tablespoons&nbsp;freshly squeezed lime juice (from 1 lime), plus more as needed<\/li>\n\n\n\n<li>1 or 2&nbsp;cloves&nbsp;garlic, coarsely chopped<\/li>\n\n\n\n<li>1\/4\u00a0teaspoon\u00a0kosher salt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Put in blender or food processor<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.thekitchn.com\/how-to-make-restaurant-salsa-in-a-blender-228222\">https:\/\/www.thekitchn.com\/how-to-make-restaurant-salsa-in-a-blender-228222<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Put in blender or food processor https:\/\/www.thekitchn.com\/how-to-make-restaurant-salsa-in-a-blender-228222<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-161","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"_links":{"self":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/comments?post=161"}],"version-history":[{"count":1,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/161\/revisions"}],"predecessor-version":[{"id":162,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/161\/revisions\/162"}],"wp:attachment":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/media?parent=161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/categories?post=161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/tags?post=161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}