{"id":158,"date":"2023-01-31T00:12:02","date_gmt":"2023-01-31T00:12:02","guid":{"rendered":"https:\/\/ontheshorterside.com\/?p=158"},"modified":"2023-01-31T00:12:02","modified_gmt":"2023-01-31T00:12:02","slug":"gluten-free-blueberry-muffins","status":"publish","type":"post","link":"https:\/\/ontheshorterside.com\/index.php\/2023\/01\/31\/gluten-free-blueberry-muffins\/","title":{"rendered":"Gluten Free Blueberry Muffins"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li><br>\u25a2\u00be&nbsp;cup&nbsp;milk&nbsp;<strong>For dairy-free use unsweetened almond milk.<\/strong><\/li>\n\n\n\n<li>\u25a22&nbsp;teaspoons&nbsp;white vinegar or lemon juice<\/li>\n\n\n\n<li>\u25a2\u2153&nbsp;cup&nbsp;butter, softened&nbsp;<strong>For dairy-free use Smart Balance.<\/strong><\/li>\n\n\n\n<li>\u25a21&nbsp;cup&nbsp;granulated sugar<strong><\/strong><\/li>\n\n\n\n<li>\u25a22&nbsp;large&nbsp;eggs&nbsp;<strong>For egg-free use Bob&#8217;s Red Mill gluten-free egg replacer.<\/strong><\/li>\n\n\n\n<li>\u25a21&nbsp;teaspoon&nbsp;pure vanilla extract<\/li>\n\n\n\n<li>\u25a2\u00bc&nbsp;teaspoon&nbsp;pure almond extract<\/li>\n\n\n\n<li>\u25a21 \u00be&nbsp;cups&nbsp;gluten-free flour all-purpose flour with xanthan gum&nbsp;<strong>I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.<\/strong><\/li>\n\n\n\n<li>\u25a22&nbsp;teaspoons&nbsp;gluten-free baking powder<\/li>\n\n\n\n<li>\u25a2\u00bd&nbsp;teaspoon&nbsp;baking soda<\/li>\n\n\n\n<li>\u25a2\u00bd&nbsp;teaspoon&nbsp;salt<\/li>\n\n\n\n<li>\u25a22&nbsp;teaspoons&nbsp;gluten-free flour all-purpose flour with xanthan gum<\/li>\n\n\n\n<li>\u25a22&nbsp;cups&nbsp;blueberries&nbsp;<strong>Fresh or frozen blueberries. If using frozen, do not defrost the frozen blueberries.<\/strong><\/li>\n\n\n\n<li>\u25a22\u00a0tablespoons\u00a0turbinado or raw sugar<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat the oven to 375\u00b0F.<\/li>\n\n\n\n<li>Line a muffin tin with cupcake liners or spray with gluten-free cooking spray.<\/li>\n\n\n\n<li>In a large measuring cup, add the white vinegar (or lemon juice) to the milk and stir to combine. Let stand for 5 minutes in the refrigerator to stay cold. (homemade buttermilk)<\/li>\n\n\n\n<li>In a large mixing bowl, cream the softened butter and sugar together with a mixer until fluffy.<\/li>\n\n\n\n<li>Add in the eggs, pure vanilla extract, and pure almond exract and mix until combined and smooth.<\/li>\n\n\n\n<li>Add in the gluten-free flour, baking powder, baking soda, salt and mix together until fully combined and smooth.<\/li>\n\n\n\n<li>Pour in the homemade buttermilk (milk and vinegar mixture) into the batter and mix until smooth. The batter will be thick. Do not over mix.<\/li>\n\n\n\n<li>Sprinkle the 2 teaspoons of the gluten-free flour over the blueberries in a medium-sized bowl. Carefully stir the blueberries to coat them with the gluten-free flour.<\/li>\n\n\n\n<li>Gently fold the floured blueberries into the muffin batter.<\/li>\n\n\n\n<li>Using a greased ice cream scoop or measuring cup, scoop the batter into baking cups lined\/cooking sprayed muffin tin.<\/li>\n\n\n\n<li>Sprinkle the tops of the muffins with the turbinado sugar (raw sugar).<\/li>\n\n\n\n<li>Bake on the middle rack for 25-30 minutes or until the tops are golden brown and a tester inserted into the center comes out clean. Please watch your oven because all ovens are different.<\/li>\n\n\n\n<li>Allow the muffins to cool in the muffin pan for 3-5 minutes then move to a cooling rack. Enjoy!<\/li>\n\n\n\n<li>Store the completely cooled muffins in an airtight container.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,26,32],"tags":[],"class_list":["post-158","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-breakfast","category-glutenfree"],"_links":{"self":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/comments?post=158"}],"version-history":[{"count":1,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/158\/revisions"}],"predecessor-version":[{"id":159,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/158\/revisions\/159"}],"wp:attachment":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/media?parent=158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/categories?post=158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/tags?post=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}