{"id":155,"date":"2023-01-28T22:32:54","date_gmt":"2023-01-28T22:32:54","guid":{"rendered":"https:\/\/ontheshorterside.com\/?p=155"},"modified":"2023-01-28T22:32:54","modified_gmt":"2023-01-28T22:32:54","slug":"german-potato-salad","status":"publish","type":"post","link":"https:\/\/ontheshorterside.com\/index.php\/2023\/01\/28\/german-potato-salad\/","title":{"rendered":"German Potato Salad"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>2&nbsp;pounds&nbsp;red potatoes&nbsp;diced<\/li>\n\n\n\n<li>1&nbsp;pound&nbsp;bacon&nbsp;diced<\/li>\n\n\n\n<li>1&nbsp;red onion&nbsp;diced<\/li>\n\n\n\n<li>1\/4&nbsp;cup&nbsp;white vinegar<\/li>\n\n\n\n<li>1\/4&nbsp;cup&nbsp;olive oil<\/li>\n\n\n\n<li>2&nbsp;tablespoons&nbsp;sugar<\/li>\n\n\n\n<li>1&nbsp;tablespoon&nbsp;dijon mustard<\/li>\n\n\n\n<li>1&nbsp;teaspoon&nbsp;salt<\/li>\n\n\n\n<li>1\/2&nbsp;teaspoon&nbsp;pepper<\/li>\n\n\n\n<li>1\/4\u00a0cup\u00a0chopped fresh parsley<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">INSTRUCTIONS<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bring a large pot of water to a boil. Add in diced potatoes and boil until tender, about 10 to 12 minutes. Drain potatoes and place in a large mixing bowl.<\/li>\n\n\n\n<li>Meanwhile, add bacon to a cold large skillet. Heat over medium heat and cook bacon until crisp, about 8 to 10 minutes. Remove bacon from grease and set aside, leaving grease in pan.<\/li>\n\n\n\n<li>Add red onion to grease and cook 5 minutes until onions are soft. Whisk in vinegar, olive oil, sugar, mustard, salt, and pepper until heated through, 1 to 2 minutes.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-thestayathomechef-com wp-block-embed-thestayathomechef-com\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"OT4QZttLLA\"><a href=\"https:\/\/thestayathomechef.com\/german-potato-salad\/\">German Potato Salad<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;German Potato Salad&#8221; &#8212; The Stay At Home Chef\" src=\"https:\/\/thestayathomechef.com\/german-potato-salad\/embed\/#?secret=YCuMDc7HIM#?secret=OT4QZttLLA\" data-secret=\"OT4QZttLLA\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,25],"tags":[],"class_list":["post-155","post","type-post","status-publish","format-standard","hentry","category-glutenfree","category-sides"],"_links":{"self":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/comments?post=155"}],"version-history":[{"count":2,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/155\/revisions"}],"predecessor-version":[{"id":334,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/155\/revisions\/334"}],"wp:attachment":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/media?parent=155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/categories?post=155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/tags?post=155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}