{"id":150,"date":"2023-01-21T22:21:55","date_gmt":"2023-01-21T22:21:55","guid":{"rendered":"https:\/\/ontheshorterside.com\/?p=150"},"modified":"2023-01-21T22:21:55","modified_gmt":"2023-01-21T22:21:55","slug":"gf-blueberry-muffins","status":"publish","type":"post","link":"https:\/\/ontheshorterside.com\/index.php\/2023\/01\/21\/gf-blueberry-muffins\/","title":{"rendered":"GF Blueberry Muffins"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>2&nbsp;cups&nbsp;Bob&#8217;s Red Mill 1-to1 Baking Flour*&nbsp;(9 3\/4 ounces \/ 275 grams)<\/li>\n\n\n\n<li>2&nbsp;teaspoons&nbsp;baking powder<\/li>\n\n\n\n<li>1\/2&nbsp;teaspoon&nbsp;salt<\/li>\n\n\n\n<li>1\/2&nbsp;cup&nbsp;butter, softened&nbsp;(4 ounces\/ 113 grams)<\/li>\n\n\n\n<li>3\/4&nbsp;cup&nbsp;granulated sugar&nbsp;(6 ounces\/ 170 grams)<\/li>\n\n\n\n<li>2&nbsp;large eggs<\/li>\n\n\n\n<li>1&nbsp;teaspoon&nbsp;vanilla extract<\/li>\n\n\n\n<li>1\/2&nbsp;cup&nbsp;milk&nbsp;(4 ounces \/ 150 grams)<\/li>\n\n\n\n<li>2&nbsp;cups&nbsp;blueberries<\/li>\n\n\n\n<li>1\/4&nbsp;cup&nbsp;granulated sugar&nbsp;optional, for topping<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 350 degrees F. Lightly grease 15 muffins cups or line them with paper liners.<\/li>\n\n\n\n<li>Whisk together the flour blend with the baking powder and salt in a small bowl. Set aside.<\/li>\n\n\n\n<li>In a large bowl, combine butter and granulated sugar. Beat on medium-low speed until thick. With the beater still running, add the eggs. Beat until combined.<\/li>\n\n\n\n<li>Add the dry ingredients and mix on low speed. Mix until thick. Stop the mixer and add the milk and vanilla extract. Mix until a thick batter forms.&nbsp;<\/li>\n\n\n\n<li>Gently fold in the blueberries with a rubber spatula.(If you are using frozen or cold blueberries, the batter will get VERY thick. This is totally normal.)<\/li>\n\n\n\n<li>Spoon batter into prepared muffin pans. Fill each cavity about 2\/3 full. Top each muffin with about 1 teaspoon of granulated sugar. (The sugar topping is optional.)<\/li>\n\n\n\n<li>Bake until a cake tester inserted into the center of one of the muffins comes out clean, about 25 minutes.<\/li>\n\n\n\n<li>Allow muffins to cool in the pan for five minutes and then transfer to a wire rack to cool completely.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-gluten-free-baking wp-block-embed-gluten-free-baking\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"Geo4sj3jJG\"><a href=\"https:\/\/glutenfreebaking.com\/gluten-free-blueberry-muffin-recipe\/\">Gluten-Free Blueberry Muffins<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Gluten-Free Blueberry Muffins&#8221; &#8212; Gluten-Free Baking\" src=\"https:\/\/glutenfreebaking.com\/gluten-free-blueberry-muffin-recipe\/embed\/#?secret=IeUxgbL6Jd#?secret=Geo4sj3jJG\" data-secret=\"Geo4sj3jJG\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Instructions<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,27,32],"tags":[],"class_list":["post-150","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-desserts","category-glutenfree"],"_links":{"self":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/comments?post=150"}],"version-history":[{"count":1,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/150\/revisions"}],"predecessor-version":[{"id":151,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/150\/revisions\/151"}],"wp:attachment":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/media?parent=150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/categories?post=150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/tags?post=150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}