{"id":143,"date":"2022-04-16T16:14:59","date_gmt":"2022-04-16T16:14:59","guid":{"rendered":"https:\/\/ontheshorterside.com\/?p=143"},"modified":"2022-04-16T16:14:59","modified_gmt":"2022-04-16T16:14:59","slug":"instant-pot-mac-and-cheese","status":"publish","type":"post","link":"https:\/\/ontheshorterside.com\/index.php\/2022\/04\/16\/instant-pot-mac-and-cheese\/","title":{"rendered":"Instant Pot Mac and Cheese"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>1 pound elbow macaroni<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kosher salt&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One 12-ounce can evaporated milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 tablespoons unsalted butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 cups shredded mild or medium Cheddar \u00a0<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Combine the macaroni, 4 cups water and 1 tablespoon salt in a 6- or 8-quart Instant Pot\u00ae multi-cooker (see Cook&#8217;s Note). Follow the manufacturer&#8217;s guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes.<\/li><li>After the pressure cook cycle is complete follow the manufacturer&#8217;s guide for quick release and wait until the cycle is complete. Being careful of any remaining steam, unlock and remove the lid and switch to the low saute setting.\u00a0<\/li><li>Stir in the evaporated milk, butter and 1\/4 cup water. Then add the Cheddar, a little at time, while constantly stirring, until the cheese is completely melted. Serve hot.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">From: https:\/\/www.foodnetwork.com\/recipes\/food-network-kitchen\/5-ingredient-instant-pot-mac-and-cheese-3649854<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pound elbow macaroni Kosher salt&nbsp; One 12-ounce can evaporated milk 3 tablespoons unsalted butter 3 cups shredded mild or medium Cheddar \u00a0 Combine the macaroni, 4 cups water and 1 tablespoon salt in a 6- or 8-quart Instant Pot\u00ae multi-cooker (see Cook&#8217;s Note). Follow the manufacturer&#8217;s guide for locking the lid and preparing to &hellip; <a href=\"https:\/\/ontheshorterside.com\/index.php\/2022\/04\/16\/instant-pot-mac-and-cheese\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Instant Pot Mac and Cheese&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-143","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/comments?post=143"}],"version-history":[{"count":1,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/143\/revisions"}],"predecessor-version":[{"id":145,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/143\/revisions\/145"}],"wp:attachment":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/media?parent=143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/categories?post=143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/tags?post=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}