Ingredients
\u25a22 cups plain Greek yogurt I used 0% fat Fage
\u25a22 teaspoons minced garlic
\u25a21 cucumber seeded and finely shredded
\u25a2Juice of 1 lemon 3-4 tablespoons of lemon juice
\u25a21 tablespoon olive oil
\u25a2\u00bd teaspoon sea salt
\u25a2\u215b teaspoon black pepper
\u25a21 tablespoon fresh dill finely chopped or 1-1 \u00bd teaspoons dried dill<\/p>\n\n\n\n
Ingredients\u25a22 cups plain Greek yogurt I used 0% fat Fage\u25a22 teaspoons minced garlic\u25a21 cucumber seeded and finely shredded\u25a2Juice of 1 lemon 3-4 tablespoons of lemon juice\u25a21 tablespoon olive oil\u25a2\u00bd teaspoon sea salt\u25a2\u215b teaspoon black pepper\u25a21 tablespoon fresh dill finely chopped or 1-1 \u00bd teaspoons dried dill InstructionsSlice cucumber in half long ways. Use a spoon … Continue reading “Tzatziki”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-134","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"_links":{"self":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/comments?post=134"}],"version-history":[{"count":1,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/134\/revisions"}],"predecessor-version":[{"id":135,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/134\/revisions\/135"}],"wp:attachment":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/media?parent=134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/categories?post=134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/tags?post=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Instructions<\/strong>
Slice cucumber in half long ways. Use a spoon to scrap the center of the cucumber and remove seeds. Use a grater to shred cucumber. Place shredded cucumber in a cheese cloth or several paper towels layered together. Squeeze as much liquid as you can from the cucumbers and discard juice.
Place all ingredients in a bowl and mix together thoroughly. If cucumber dip is too thick you can add 1 additional tablespoon of olive oil.
Notes
Fresh dill will give it a much better flavor, but if you can\u2019t find it dried dill will do in pinch.
Nutrition
Serving: 2Tablespoons | Calories: 25kcal | Carbohydrates: 2g | Protein: 3g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 68mg | Sugar: 1g<\/p>\n","protected":false},"excerpt":{"rendered":"