1cup quinoa, rinsed well<\/p>\n\n\n\n
1\/2 teaspoon kosher salt plus more<\/p>\n\n\n\n
2tablespoons fresh lemon juice<\/p>\n\n\n\n
1garlic clove, minced<\/p>\n\n\n\n
1\/2 cup extra-virgin olive oilFreshly ground black pepper<\/p>\n\n\n\n
1large English hothouse cucumber or 2 Persian cucumbers, cut into 1\/4-inch pieces<\/p>\n\n\n\n
1pint cherry tomatoes, halved<\/p>\n\n\n\n
2\/3 cup chopped flat-leaf parsley<\/p>\n\n\n\n
1\/2 cup chopped fresh mint<\/p>\n\n\n\n
2scallions, thinly sliced<\/p>\n\n\n\n
Bring quinoa, 1\/2 tsp. salt, and 1 1\/4 cups water to a boil in a medium saucepan over high heat. Reduce heat to medium-low, cover, and simmer until quinoa is tender, about 10 minutes. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.<\/p>\n\n\n\n
Meanwhile, whisk lemon juice and garlic in a small bowl. Gradually whisk in olive oil. Season dressing to taste with salt and pepper.<\/p>\n\n\n\n
Add cucumber, tomatoes, herbs, and scallions to bowl with quinoa; toss to coat. Season to taste with salt and pepper. Drizzle remaining dressing over.<\/p>\n\n\n\n
From:https:\/\/www.bonappetit.com\/recipe\/quinoa-tabbouleh<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
1cup quinoa, rinsed well 1\/2 teaspoon kosher salt plus more 2tablespoons fresh lemon juice 1garlic clove, minced 1\/2 cup extra-virgin olive oilFreshly ground black pepper 1large English hothouse cucumber or 2 Persian cucumbers, cut into 1\/4-inch pieces 1pint cherry tomatoes, halved 2\/3 cup chopped flat-leaf parsley 1\/2 cup chopped fresh mint 2scallions, thinly sliced Preparation … Continue reading “Quinoa Tabbouleh”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,17],"tags":[],"class_list":["post-132","post","type-post","status-publish","format-standard","hentry","category-glutenfree","category-salads"],"_links":{"self":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/comments?post=132"}],"version-history":[{"count":1,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/132\/revisions"}],"predecessor-version":[{"id":133,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/posts\/132\/revisions\/133"}],"wp:attachment":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/media?parent=132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/categories?post=132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/tags?post=132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}