{"id":40,"date":"2018-05-28T13:32:10","date_gmt":"2018-05-28T13:32:10","guid":{"rendered":"http:\/\/ontheshorterside.jeanniehill.com\/?page_id=40"},"modified":"2018-05-28T14:21:49","modified_gmt":"2018-05-28T14:21:49","slug":"older-recipes-apps","status":"publish","type":"page","link":"https:\/\/ontheshorterside.com\/index.php\/older-recipes-apps\/","title":{"rendered":"Older Recipes – Apps"},"content":{"rendered":"

Appetizers and Beverages<\/b><\/i><\/span><\/p>\n

Cheese Ball<\/span><\/p>\n

1 lb med sharp cheese \u2013 grated 2 lbs cream cheese<\/span><\/p>\n

1 cup chopped nuts 2 crushed garlic cloves<\/span><\/p>\n

1 small can minced olives pinch baking soda<\/span><\/p>\n

1 small can evaporated milk salt to taste<\/span><\/p>\n

Blend cheeses and other ingredients except nuts. Sprinkle wax paper with paprika and nuts. Roll cheese mixture in balls on wax paper. Wrap in foil and chill. <\/span><\/h1>\n

Crab Spread<\/h1>\n

8 oz cream cheese \u00bd bottle cocktail sauce<\/span><\/p>\n

1 can white flaked crabmeat<\/span><\/p>\n

cut cream cheese lengthwise and place pieces side by side. Pour cocktail sauce over and crabmeat on top. Serve with Ritz crackers.<\/span><\/p>\n

Marinated Mushrooms<\/p>\n

\u00be cup vinegar pinch of oregano<\/span><\/p>\n

\u00be cup oil 1 bay leaf<\/span><\/p>\n

1 tsp-1tbs chopped onion pinch tarragon<\/span><\/p>\n

1 garlic clove, crushed <\/span><\/p>\n

canned whole mushrooms (drained)<\/span><\/p>\n

Mix all ingredients in air-tight container. Add mushrooms. Refrigerate overnight. Drain mushrooms and serve <\/span><\/p>\n

Artichoke Dip<\/span><\/p>\n

1 can artichoke hearts (not the marinated kind)<\/span><\/p>\n

1 cup Parmesan cheese 1 cup mayonnaise garlic salt<\/span><\/p>\n

Chop artichoke hearts. Add rest of ingredients. Cook in shallow dish at 350\uf0b0<\/span> for 20 minutes. <\/span><\/p>\n

Sour Dough Beef Dip<\/span><\/p>\n

8 oz. cream cheese 4 oz dried beef<\/span><\/p>\n

1\/4 cup green onion chopped 1 cup sour cream<\/span><\/p>\n

round loaf sourdough bread <\/span><\/p>\n

dash Worcestershire <\/span><\/p>\n

Cut a hole in top of sourdough bread. Take top off and hollow out – don\u2019t make weak places. Mix ingredients well and put inside bread. Put top back on. Wrap in foil and bake at 350\uf0b0<\/span> for 1 1\/2 hours. Use bread pieces from inside for dipping. <\/span><\/p>\n

\u201cBurnt\u201d Peanuts<\/span><\/p>\n

1 cup raw peanuts 1\/2 cup Karo<\/span><\/p>\n

1 cup sugar pinch salt<\/span><\/p>\n

Mix together and cook 4 minutes on high in microwave. Take out and stir well. Cook 4 minutes more on high. Take out and stir well. Add 1tsp butter and 1 tsp vanilla. Cook 2 minutes more. Take out and add 1 tsp baking soda. Stir quickly and spread on greased cookie sheet as thin as possible.<\/span><\/p>\n

Monkey Bread<\/span><\/p>\n

1 pkg Rich\u2019s frozen dough 1\/2 stick butter<\/span><\/p>\n

1\/2 cup brown sugar 1 stick butter<\/span><\/p>\n

pecans (optional) 1 cup sugar<\/span><\/p>\n

1 tsp cinnamon <\/span><\/p>\n

Melt 1\/2 stick butter. Pour in brown sugar. Pour in bottom of bundt pan. Sprinkle with pecans. Melt 1 stick butter. Mix well with sugar and cinnamon. Roll frozen bread rolls in mixture and place inside bundt pan – start on outside then inside. Pour rest of mixture over rolls. Don\u2019t use whole package of rolls. Let sit overnight to rise. Bake in 350\uf0b0<\/span> oven for 30 minutes. Let sit 15 minutes and turn out.<\/span><\/p>\n

Punch<\/span><\/p>\n

4 pkgs Kool-Aid 1 lg can pineapple juice<\/span><\/p>\n

1 lg can frozen OJ 2 cans frozen lemonade<\/span><\/p>\n

2 quarts ginger ale<\/span><\/p>\n

Mix the Kool-Aid as directed using 1\/2 the water called for. Add other ingredients. When ready to serve, add ginger ale.<\/span><\/p>\n

Shrimp Sandwiches<\/p>\n

1 4 \u00bd oz can shrimp (sm devained) salt<\/span><\/p>\n

8 oz cream cheese red pepper<\/span><\/p>\n

grated onion accent<\/span><\/p>\n

lemon juice<\/span><\/p>\n

Beat cream cheese and shrimp in mixture. Add rest of ingredients. Serve open-faced. Decorate tops with olives, parsley, etc.<\/span><\/p>\n

Spinach Dip<\/h1>\n

10 oz chopped spinach 16 oz sour cream<\/span><\/p>\n

1 pkg dry ranch dip 1 Tbs mayonnaise<\/span><\/p>\n

1 Tbs grated onion<\/span><\/p>\n

Mix together sour cream, dip mix, onion, and mayonnaise. Thaw spinach. Squeeze out spinach to remove excess water. Add to dip mixture. Refrigerate overnight. <\/span><\/p>\n

Tomato-Chili Pepper Dip<\/span><\/p>\n

1 can tomatoes, mashed 1\/4 cup sugar<\/span><\/p>\n

1 small can tomato sauce 1\/4 tsp salt<\/span><\/p>\n

1\/4 cup chopped onion 1\/4 cup vinegar<\/span><\/p>\n

1 sm can chopped chili peppers<\/span><\/p>\n

Combine all ingredients in saucepan. Simmer, do not boil, for 15 minutes. Refrigerate till chilled. Yields 1 quart. <\/span><\/p>\n

<\/h1>\n

Amaretto<\/h1>\n

Use really cheap vodka to make this. It makes a pretty good amaretto sour.<\/span><\/p>\n

1 cup water 1 cup sugar<\/span><\/p>\n

\u00bd cup brown sugar 2 cups vodka<\/span><\/p>\n

2 Tbs almond extract 2 tsp vanilla<\/span><\/p>\n

Combine water and sugars in a saucepan over medium heat. Heat until boiling and all sugar is dissolved. Remove from heat and let mixture cool for 10 minutes. Add vodka, almond extract, and vanilla. Store in a sealed bottle.<\/span><\/p>\n

Taco Ring<\/span><\/p>\n

3\/4 lb. ground beef or turkey
\n2 tbsp. Southwestern seasoning mix (taco seasoning spices)*
\n4 cups shredded cheddar cheese 2 tbsp. water
\n2 pkg. refrigerated crescent rolls 1 md. tomato<\/span><\/p>\n

1 md. green bell pepper 1 cup salsa <\/span><\/p>\n

3 cups shredded lettuce Sour cream<\/span><\/p>\n

Preheat oven to 375\u00b0F. In frying pan, cook and stir beef over med\/high heat until meat is no longer pink. Remove from heat and drain. In bowl, combine meat and taco seasoning. Add cheese into meat mixture. Add water and mix well. On a baking stone, or pizza pan, arrange crescent triangles in a circle with bases overlapping in center and point to the outside. There should be a circle of about 5″ in diameter in center. Scoop meat mixture evenly onto the widest end of each triangle. Bring outside point of triangles down over filling and tuck under wide ends of dough at center. (Filling will not be completely covered) Bake 20-25 minutes or until golden brown. Cut off top of pepper and discard membranes and seeds. Fill with salsa. Place pepper in center of ring. Arrange lettuce and tomato around pepper. Garnish with sour cream.<\/span><\/p>\n

Tortilla Rollups<\/b><\/span><\/p>\n

8 – 12 flour tortilla 1 (8 oz.) cream cheese<\/span><\/p>\n

Dash Tabasco sauce <\/span><\/p>\n

1 sm. can black olives, chopped <\/span><\/p>\n

1 sm. can diced green chilies<\/span><\/p>\n

Cream together cream cheese, olives, chilies, Tabasco sauce. Spread approximately 2 tablespoons onto a tortilla and roll jelly-roll fashion and roll in plastic wrap and chill. Before serving cut into 3\/8 inch wide pieces and serve with salsa. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Appetizers and Beverages Cheese Ball 1 lb med sharp cheese \u2013 grated 2 lbs cream cheese 1 cup chopped nuts 2 crushed garlic cloves 1 small can minced olives pinch baking soda 1 small can evaporated milk salt to taste Blend cheeses and other ingredients except nuts. Sprinkle wax paper with paprika and nuts. Roll … Continue reading “Older Recipes – Apps”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-40","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/pages\/40","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/comments?post=40"}],"version-history":[{"count":1,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/pages\/40\/revisions"}],"predecessor-version":[{"id":41,"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/pages\/40\/revisions\/41"}],"wp:attachment":[{"href":"https:\/\/ontheshorterside.com\/index.php\/wp-json\/wp\/v2\/media?parent=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}