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INGREDIENTS
- 2 cups gf all purpose flour
- 1/4 cup plain natural yogurt ( I use kefir instead)
- 1/2 cup milk
- 1 tsp baking powder
- 1 cup sourdough discard
INSTRUCTIONS
- Mix together the yogurt, milk, and sourdough discard.
- Slowly add the flour and baking powder into the liquid mixture. I needed more gf flour. Add salt as well.
- Transfer the dough to a clean surface. Knead it for a few minutes.
- Divide the dough into eight balls. Spend a few minutes tucking the edges down to the base of each ball.
- Flatten each ball using a rolling pin. (I flattened each between parchment in tortilla press).
- Place dough and parchment into air fryer at 400 and let it cook a few minutes.
- Remove dough from parchment (parchment can burn, be careful) and continue to air fry until cooked through.
- Repeat with the remaining balls.