(I haven’t tried this yet, nor do I usually cook chicken from frozen)
- –4-5 frozen boneless skinless chicken thighs
- –1/4 cup dijon mustard
- –1/4 cup honey
- –1 T gluten free soy sauce
- –2 minced garlic cloves
- –3 T margarita mix
The Directions.
–mix your sauce ingredients in a mixing bowl
–plop the frozen chicken in the bottom of your crockpot
–cover with the sauce
–cook on low for 7-9 hours or on high for 4-5. If your chicken is fresh, check it after 3 hours on high or 6 hours on low.
The Verdict.
This was delicious! The kids enjoyed it a lot, Adam and I each had seconds, and we didn’t have any leftovers.
We served the chicken with some rice pilaf from Trader Joe’s.
I think what I liked the most about this dish is that I wouldn’t have come up with this flavor combination on my own—but it so totally works and tastes amazing.
https://www.ayearofslowcooking.com/2008/04/margarita-chicken-crockpot-recipe.html