2-3 pounds chicken. I like boneless thighs; any kind will work.
1 (10-ounce) bag of frozen artichoke hearts (or a can or jar)
1 cup green olives, no juice (or kalamata, or a mixture)
1 (26-ounce) can of tomatoes (and juice)
The Directions:
put everything in your crockpot.
turn on.
cook on low for 8 hours, high for 4-6.
Serve over pasta, rice, or quinoa.
We ate it with quinoa, and it was a great pairing.