Crockpot Red Beans and Rice – lazy method

1 chopped onion
1 chopped Green Pepper (or red or yellow)
1/2 cup of chopped Celery
3 Cans of Kidney Beans or Red Beans
(I also added a large can of Blue Runner Red Beans that I found at Aldi)
1 -2 Pounds of sliced Sausage (Conecah is lovely, but any is fine)
Cajun Seasoning and Garlic Powder to taste

Cook beans and veggies in crockpot on low for 6-8 hours. Add the sausage. Cook an additional 30 minutes or so until sausage is done (or heat it first and then add it).

Serve over rice. The ready-rice makes it really lazy. . .