- 1 4-6 pound pork shoulder (also called a butt roast)
- ▢1 tablespoon liquid smoke
- ▢1 tablespoon Himalayan pink salt (or regular salt)
Cook in crockpot on low for 20 hours (is edible after 10 hours, but 20 is lovely)
shortcuts for life
Cook in crockpot on low for 20 hours (is edible after 10 hours, but 20 is lovely)