6 to 8 chicken thighs
6 slices cooked and crumbled bacon
8 ounces sliced baby portobella mushrooms1 cup baby carrots
1 chopped yellow onion
3 cloves chopped or minced garlic
1/2 teaspoon black pepper
1/2 teaspoon kosher salt
1/2 cup chicken broth
1 1/2 cup cheap red wine
2 large fresh thyme sprigs
Dump the chicken into your crockpot and start layering in the rest of the ingredients.
Cover and cook on low for 6-8 hours.
https://www.ayearofslowcooking.com/2008/07/crockpot-coq-au-vin-recipe.html