–1 1/2 cups shredded or diced cooked chicken (can also used canned chicken)
–2 cups blue cheese salad dressing (or ranch)
–1/4-1/2 cup tabasco sauce (I use Franks buffalo sauce instead)
–1 1/2 cups shredded cheddar cheese (I like to also add blue cheese crumbles and then top with cheddar)
The Directions:
–dump everything into a small crockpot (or put an oven-safe dish into a large crockpot filled with ingredients)
–stir to combine
–cook on high 1-2 hours, or until cheese is completely melted and flavors are melded. Take care not to over-cook, or the salad dressing might separate.
–taste. if you want it spicier, add more tobasco. if you want it to taste more mild, add more dressing.
https://www.ayearofslowcooking.com/2008/02/crockpot-buffalo-wing-dip.html