1 Eggplant
8 oz ground beef (or ground chicken)
1 can diced tomatoes
1 cup chopped onion
2 cloves garlic
3.5 ounces red wine
1 T flour
1 cup milk
2 T parmesan
1/2 cup feta, crumbled
Slice Eggplant longways. I like to sweat my eggplant and then go ahead and cook it.
brown meat with garlic and onions, drain
add tomato and wine (maybe add some cinnamon?)
You can also add sliced potatoes
Layer eggplant and meat
add milk to a clean saucepan, add flour until thickens
Add cheeses
Pour sauce over casserole
Bake at 350 until top turns brown