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2 TBS Cream Cheese (my addition)
1/2 Cup Butter
▢1 1/2 Cups Heavy Whipping Cream
- ▢2 Teaspoons Garlic Minced
- ▢1/2 Teaspoon Italian Seasoning
- ▢1/2 Teaspoon Salt
- ▢1/4 Teaspoon Pepper
- ▢2 Cups Freshly Grated Parmesan Cheese
Instructions
- Add the butter and cream cheese to skillet – low/med heat – and simmer
- Add cream and simmer for 2 min.
- Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.
- Whisk in the parmesan cheese until melted.
- Serve immediately.