Salsa

  • 1 (28-ounce) can whole peeled tomatoes with their juices
  • 1 cup fresh cilantro, loosely packed
  • 1/2 small red onion, coarsely chopped
  • 2 medium jalapeños, seeds and membranes removed, coarsely chopped
  • 2 tablespoons freshly squeezed lime juice (from 1 lime), plus more as needed
  • 1 or 2 cloves garlic, coarsely chopped
  • 1/4 teaspoon kosher salt

Put in blender or food processor

https://www.thekitchn.com/how-to-make-restaurant-salsa-in-a-blender-228222