Ingredients
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65% Hydration Dough – The “substantial” dough
- 80g sourdough starter (2.1oz)
- 460g strong white bread flour (16.2oz)
- 15g unsalted butter (0.5oz)
- 0.5 tsp sugar or a drizzle of honey
- 1.75 tsp salt
- 285ml water (9.6 fl oz)
75% Hydration Dough – The “lighter” dough
- 80g sourdough starter (2.1oz)
- 460g strong white bread flour (16.2oz)
- 15g unsalted butter (0.5oz)
- 0.5 tsp sugar or a drizzle of honey
- 1.75 tsp salt
- 335g water (11.3 fl oz)
- In your bread machine basket, pour in your sourdough starter then the flour
- Add in the sugar/honey, salt and the butter
- Pour in your water around the edges of the baking basket
- Hit the Sourdough Button on my machine
This one was pretty good for sandwich bread. Regular method is way better, but time consuming.