- 1 cup plus 2 tbsp self rising flour – can use gluten-free
- 1 cup non fat plain Greek Yogurt
- cooking spray
- Lowry’s Garlic Salt* (or a mix of butter, garlic, and herbs)
Instructions
- Preheat oven to 375 degrees F.
- In a medium bowl use a sturdy spoon or your dough hook to combine 1 cup of self rising flour and the greek yogurt until the dough begins to pull away from the sides. Sprinkle in extra flour if needed.
- Dust a piece of parchment paper with self rising flour and gently press the dough into a rectangle shape, about 10 inches long by 5 inches wide. Use a sharp knife to cut at least 8 breadsticks. Spray the tops with cooking spray and sprinkle with the garlic salt to your desired taste.
- Bake for 17 to 19 minutes, or until tops are lightly golden brown. Let cool slightly before enjoying!
Notes
To make self rising flour combine 1 cup all purpose flour with 1 and 1/2 tsp baking powder and 1/2 tsp salt.If you don’t have Lowry’s Garlic Salt, simply combine 1/2 tsp garlic powder, 1/4 tsp salt and 1/4 tsp dried parsley and use as desired.