Month: February 2022

Gluten free breadsticks

  • 1 cup plus 2 tbsp self rising flour – can use gluten-free
  • 1 cup non fat plain Greek Yogurt
  • cooking spray
  • Lowry’s Garlic Salt* (or a mix of butter, garlic, and herbs)

Instructions

  • Preheat oven to 375 degrees F.
  • In a medium bowl use a sturdy spoon or your dough hook to combine 1 cup of self rising flour and the greek yogurt until the dough begins to pull away from the sides. Sprinkle in extra flour if needed.
  • Dust a piece of parchment paper with self rising flour and gently press the dough into a rectangle shape, about 10 inches long by 5 inches wide. Use a sharp knife to cut at least 8 breadsticks. Spray the tops with cooking spray and sprinkle with the garlic salt to your desired taste.
  • Bake for 17 to 19 minutes, or until tops are lightly golden brown. Let cool slightly before enjoying!
Notes

To make self rising flour combine 1 cup all purpose flour with 1 and 1/2 tsp baking powder and 1/2 tsp salt.If you don’t have Lowry’s Garlic Salt, simply combine 1/2 tsp garlic powder, 1/4 tsp salt and 1/4 tsp dried parsley and use as desired.

2 Ingredient Dough Garlic Breadsticks

Tiramisu

Ingredients

Ingredient Checklist

  • 1 cup cold water
  • 1 (14-ounce) can condensed milk 
  • 1 (1.4-ounce) package vanilla instant pudding mix
  • 1 (8-ounce) block cream cheese, softened
  • 1 (8-ounce) tub frozen whipped topping, thawed
  • 1 cup hot water (might have been a little too much water)
  • ½ cup Kahlúa (coffee-flavored liqueur)
  • 1 tablespoon instant espresso or 2 s instant coffee granules
  • 24 cakelike ladyfingers (2 [3-ounce] packages)
  • 3 tablespoons unsweetened cocoa

Directions

Instructions Checklist

  • Step 1Combine first 3 ingredients in a large bowl; stir well with a whisk. Cover surface with plastic wrap; chill 30 minutes or until firm.
  • Step 2Remove plastic wrap, and add cream cheese. Beat with a mixer at medium speed until well-blended. Gently fold in whipped topping.
  • Step 3Combine hot water, Kahlúa, and espresso. Split ladyfingers in half lengthwise. Arrange 16 ladyfinger halves, flat sides down, in a trifle bowl or large glass bowl. Drizzle with 1/2 cup Kahlúa mixture. Spread one-third of pudding mixture evenly over ladyfingers; sprinkle with 1 tablespoon cocoa. Repeat layers, ending with cocoa. Cover and chill at least 8 hours.

https://www.myrecipes.com/recipe/tiramisu-anacapri

Homemade Marinara Sauce

Place a medium saucepan over medium heat and add 2 Tbsp olive oil. Once the oil is hot, add 1/2 cup chopped onion stirring often until soft and golden (about 5 min). Add minced garlic and stir 1 min, or until fragrant.

Stir in 28 oz crushed tomatoes, 1/2 tsp oregano,  1/2 tsp salt and 1/4 tsp pepper. Bring to a light boil then reduce heat and simmer partially covered for 15 minutes. Add a touch of sugar if needed.

Finally, stir in 1 Tbsp chopped fresh basil then turn off the heat.

Easy Homemade Marinara Sauce (VIDEO)