1cup quinoa, rinsed well
1/2 teaspoon kosher salt plus more
2tablespoons fresh lemon juice
1garlic clove, minced
1/2 cup extra-virgin olive oilFreshly ground black pepper
1large English hothouse cucumber or 2 Persian cucumbers, cut into 1/4-inch pieces
1pint cherry tomatoes, halved
2/3 cup chopped flat-leaf parsley
1/2 cup chopped fresh mint
2scallions, thinly sliced
Preparation
Step 1
Bring quinoa, 1/2 tsp. salt, and 1 1/4 cups water to a boil in a medium saucepan over high heat. Reduce heat to medium-low, cover, and simmer until quinoa is tender, about 10 minutes. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
Step 2
Meanwhile, whisk lemon juice and garlic in a small bowl. Gradually whisk in olive oil. Season dressing to taste with salt and pepper.
Step 3
Add cucumber, tomatoes, herbs, and scallions to bowl with quinoa; toss to coat. Season to taste with salt and pepper. Drizzle remaining dressing over.
From:https://www.bonappetit.com/recipe/quinoa-tabbouleh